Chablis continues to be an excellent source or white Burgundy especially when considering the price and the premox issues. While Chablis is not immune on either issue, it is a bit better on both. This is a newer-ish producer making some great wines and reasonable pricing. Light silvery gold in color. The nose is very nice with green apples and chalk. Very clean. On the palate, those flavors continue with a nice depth and complexity. Very nice acidity. Some grapefruit as well. Long finish. This will work great with salads and sea foods but also with fowl dishes. It really does beg
This is drinking quite well. At a time when Burgundy prices are soaring and the "best" producers are unaffordable, Chablis still offers the ability to get a great wine. The question is how long will this continue. Light green/silver with a slight gold in color. The nose is pretty classic with crushed shells, chalk and green apples. On the palate, this has a much creamier texture and more rounded than expected. Presumably that is due to barrel fermentation and a bit higher alcohol levels. No matter, it still has a nice green apple and mineral flavor set with is quite refreshing and de
Excellent wine that really needs some time. Lots of upside potential here. Light golden in color. The nose is fat (for Chablis) with red fugi apples over a nice chalky base. On the palate, this has a soft texture with good if not great acidity. It is delicious. Lots going on with tight layers of complexity. Long finish. Perhaps not a classic sort of Chablis, yet, it is an outstanding chardonnay.
This is an outstanding Chablis that shows the vintage very well. Lean yet, powerful. Light silvery/gold in color. The nose is classic with green apples. Nice minerality too. On the palate, this broadens across the palate, yet has nice green apple notes with good acidity. An underlying minerality too. It presents almost as two styles at the same time. Delicious though. Will work with lighter foods, seafood and poultry dishes. Still young and has some upside.
Hay gold in color. The nose is filled with green apples and some chalk. A bit of underlying minerality. On the palate, sour green apples which get stronger with air. Good acidity, but not great (especially for Chablis). Long finish. Lots of fruit here. This will go with a wide variety of light and medium weight foods. Not quite what I think of for Chablis, but very much a nice Chardonnay (if that makes sense). Available at Nakedwines.com.