2013 Benjamin Laroche Chablis La Manufacture 1er Cru Vau Ligneau, France, Burgundy, Wine Review

Hay gold in color.  The nose is filled with green apples and some chalk.  A bit of underlying minerality.  On the palate, sour green apples which get stronger with air.  Good acidity, but not great (especially for Chablis).  Long finish.  Lots of fruit here.  This will go with a wide variety of light and medium weight foods.  Not quite what I think of for Chablis, but very much a nice Chardonnay (if that makes sense).  Available at Nakedwines.com.