Dampt provides some real values in Chablis. Green/gold in color, clear and bright. The nose has gun powder and green apples. Maybe a touch of chalk. Medium bodied. On the palate, nice lemon citrus with a bit of an herbal streak (lemon verbena?). Good finish. This has some depth and complexity but will need some cellaring to really bring that out. Drink over the next eight to twelve years. Drinks nicely on its own and will work with lighter foods or seafood. A nice wine with Lobster.