With most of my favorite Chablis producers now selling their wines for (well) north of $100 per bottle, Dampt has become one of our go to Chablis. Golden in color, clear and bright. The nose is slightly chalky with some minerality and slight lemon. Also some salinity. Full bodied. Crisp acidity. On the palate, lemons, chalk and minerality. Long finish. Delicious. This drinks well but better with food. Shellfish is ideal but so is Hummus and Roasted Veggies. Drink over the next seven to ten years.
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