As prices for white Burgundy in general and Chablis in particular continue to rise, it is nice to find still affordable producers making great wine.  This is one such producer.  the wine is made in a concrete egg and sees no oak.  Light golden in color with some green hues, clear and bright.  The nose is nice with crushed shells, slight chalk/minerality and lemon.  Medium bodied.  Lean and racy texture.  Good acidity.  On the palate, lemons and crushed shells.  Long finish.  This is drinking well now and should continue to drink well for another ten to twelve years.  Nice on its own, this will work better with food.  A natural for oysters or clams.  

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