In the world of Chablis, there are some exceptional producers but only a couple of those are "affordable". Sebastian Dampt is one of them and that is especially true of the 1er Crus. Light golden in color, clear and bright. The nose has green apples, slight grapefruits, slight gunpowder and spice. Full bodied. Excellent acidity. On the palate, this is still a bit tight but opens quickly in the glass. Green apples, grapefruits and slight char. Long finish. Delicious on its own, this is even better with food. Of course, oysters would work very well, but so does a fruit salad. Drink over the next ten to fifteen years.