2007 was an excellent year for Zinfandel and the Easton Zins are no exception. This wine is purple in color. It has a great nose bordering on a right bank Bordeaux with some age. Deep with black cherries and some tobacco. On the palate, it seems to be youthful still but showing some maturity. Juicy black cherry fruit. There is a nice complexity here. Good finish. Food friendly. It might not get better but should be here for a while.
This was the top wine in a comprehensive vertical of Easton Zinfandels. Purple in color. What a great nose; deep with black cherry fruit notes. On the palate, this is a claret styled Zin. Deep and a nice complexity. Wonderful texture. Lots of black cherry fruit. Nice finish. A delicious wine that is drinking great today and should be here for a decade. Food friendly or great on its own.
Purple in color. Clear and bright. The nose is nice with black cherries and black olives. With air, some tart cranberries on the nose. Medium tannins. Good black cherry fruit on the palate. A bit clipped on the finish. Overall, this is in a good place and drinking nicely but with some maturity. Impressive at age 14. Easily seems like it has a decade left.
Purple in color, with ruby swirls. The nose has some volatile acidity but just a bit which serves to raise the aromatics in a good way. Cherries and dust. On the palate, this is less ripe than the other vintages in a comprehensive vertical. That is not a bad thing. There is still plenty of black cherry fruit with good acidity. This may be one of the longer lasting wines. Good finish. It is also quite food friendly at this point. Easily has a decade of good drinking left.
Purple in color. Clear and bright. The nose is nice with dusty black cherries and slight volatile acidity. On the palate, this is slightly sweet with slight tannins. Ripe black cherry fruit. Really delicious and drinking quite well right now. Just getting to a mature claret style zinfandel. Easily has a decade more of good drinking. Food friendly.
I first tried this wine a few years ago and was impressed by how well it had help. It has aged a bit since then but still is remarkably fresh. This was bolder in style than the Fiddletown. Purple in color. The nose has black cherries and bramble. Juicy acidity on the palate. More plum fruit as well. Overall a very nice and delicious Zin Food friendly and seemingly with another decade left.
Looking for a good, not too expensive Zinfandel for parties, pizza night and just good sipping? Here ya go! This one retails for $20 and fits the bill. Ruby in color, clear and bright. The nose has cherries, sour cherries, a bit of sticks and stones and slight dust. On the palate, this is easy to drink. It is ripe but not over the top. Nice texture presumably from the high alcohol (15%). Good finish. This makes a nice cocktail wine but will go with big casual food. Sure to be a crowd pleaser.
Pale gold in color. The nose has some meyer lemon's but is also very dusty and slightly hot. On the palate, this has a nice oily texture. A bit of a green streak but also some lemon notes. It has a distracting bitter quality that is very persistent. A shorter finish. Screw capped. The description makes this sound worse that it was, but this was a disappointing experience.
76% Cabernet Sauvignon, 12% Merlot, 3% Petite Verdot, 2% Malbec. Purple in color, slight ruby at the rim. The nose is dusty and warm with cassis and spice. Soft texture. Good acidity. Nice cassis fruit with an underlying earthiness. Some plums on the finish. Nicely layered, it unwinds in the glass. It seems open but then keeps on opening more. Still some upside here.
Light golden in color. The nose has minerals, oranges, slight apricot. On the palate, this has a really interesting texture. Dry but some heaviness to it. Minerals and orange peel. Enough if not great acidity, it drinks better with some food. Actually would work with a wide range of foods. Good finish. Well priced at around $25. Certainly one of the better and more interesting expressions of California Chenin Blanc.