This is made with California grapes, shipped cold to Ohio for production. It is one of the mysteries of wine as to why some many winemakers in California, struggle to produce Sangiovese, while in Tuscany (including Chianti), there are so many good ones and even a few great ones. This is a nice wine but does not resemble the Chianti's in Italy. But, that's ok. Purple in color with some ruby swirls, mostly opaque and bright. The nose has dust and black cherries (so far, so good). Medium bodied. On the palate, the acidity does not come thru, but there is plenty of cherry fruit along with just a touch of tea leaves. Moderate finish. This drinks nice on its own and would be a fine wine to serve with pizza (my next visit). Drink over the next few years.
