Sangiovese

This is the best that Vino Nobile di Montepulciano has to offer.  At age 15, it is still young and really needed some air time to open up.  Better than most Chianti's and many Brunellos.  Purple in color with ruby swirls.  The nose is great with cherries, tea leaves and spice.  On the palate, a great backbone of acidity.  Lots of juicy cherry fruit layered tightly with forest floor notes.  Medium tannins.  Long finish.  This really needs some food to soothe both the tannins and the acidity.  Pasta or Pizza would be great but it can stand up to meat dishes as well.  

This was purchased on release ($30) and stored.  It is drinking well now and a good value if not trying to source it now.  Ruby in color.  The nose has cherries, tea leaves, spice and slight roasted herb.  On the palate, this has nice acidity and begs for food.  Went great with Eggplant Parmesan.  Lots of juicy cherries with a slight raisin note.  Good finish.  Probably at peak but still has some time left.  

Consistently one of the better BdM's out there.  2012 was a good year if not stellar, but this wine was singing.  Pop and pour, it took about an hour to open up and was good to go.  Garnet in color.  The nose has cherries, tea leaves, and slight spice notes.  On the palate, this has slight tannins.  Nice cherry fruit.  Showing slight layering of fruit and forest floor.  Good acidity.  Long finish.  This will work with a wide variety of foods and really begs for food.  It is still on the youthful side bu no baby.  It won't get better but should mature nicely for the next decade.  Drink anyti

Pop and pour, this wine is in a great place right now.  Ruby in color with some garnet swirls.  The nose is great with cherries, slight funk, and tea leaves.  On the palate, this has great acidity.  Lots of cherries with some dried cherries over some forest floor flavors.  Good finish.  This is past its time as a fruit bomb though it has plenty left.  It is developing some lovely tertiary qualities.  Of course, it needs some great pasta or other Italian foods on the dinner tables.  

Ruby in color, clear and bright.  The nose is dusty with cherries and a slight root beer note.  Strong tannins!  Sour cherry fruit on the palate.  Good acidity.  Some depth.  Despite the youth and tannins, this has a lovely elegance to it.  This really demands food.  It will work with a wide variety of pasta dishes with or without meats.  Should continue to improve for a few years and be good for another 15 after that.  Retails for $65.  

This Super Tuscan blend has Sangiovese, Cabernet, Cabernet Franc and Merlot.  It retails for $15 which is a fair price.  The nose is dusty with cherries.  This is a relatively simple wine but good and easy drinking.  There is a bit of an under ripe vegetal note but not bad.  Good acidity.  This would work nicely with pizza or pasta or at a local Italian place.  

2013 was a more traditional year in Brunello lending itself to more elegance and less full bodied wines.  Whether that is good or bad is in the eye of the beholder or drinker.  Ruby in color.  The nose has cherries, dried cherries with an underlying sandalwood.  On the palate, this is soft but complex.  Nice cherry and dried cherry fruit.  A bit of tea leaves.  Of course, great with Italian foods but will work nicely with beef dishes too.  This is a very pretty and elegant wine.  Just lovely but don't expect a big wine.  

Looking for a great value?  Be sure to check out the 2015 Chianti's.  This one retails for $10 and is very good.  A bit modern in style and easy to drink.  Ruby in color.  The nose has black cherries and slight dry forest floor notes.  A bit of baking spices.  On the palate, there is a nice acidity here.  Cherry and black cherry fruit.  Round corners make it easy to drink on its own but of course, great for pizza and pasta.  This probably is better drunk in the next few years.  

This is an excellent wine.  A blend of 50% Sangiovese, 20% Cabernet Sauvignon, and 30% Merlot with grapes from Atlas Peak and Howell Mountain in Napa Valley.  Consumed over two days, this was better on Day 2.  Purple in color.  On day one, the nose shows black cherries, slight cedar and a clove/bitters quality to it that is very interesting.  On the palate, this is not a big, bold wine.  Rather, there are plenty of concentrated fruits, mostly cherries and black cherries with a slight bitterness (again in a good way) to it.  On Day 2 (re-corked and left on the counter), this wine really open

Another in a series of 2004 Chianti Classicos.  This is also drinking quite well.  At peak or ever so slightly past but still with freshness and life.  Ruby in color.  The nose has cherries, dried cherries, sandalwood and dry tea.  On the palate, this has lively acidity.  Nice texture.  Lots of cherries with underlying spice.  Good finish.  Food friendly.  Drink in the next three to five years.