This is Sangiovese from Tuscany. Gorgeous wine. Garnet in color, mostly opaque and bright. The nose has cherries, some black cherries, spice, tea leaves and slight worn leather. Full bodied. Strong acidity. Light to medium tannins. On the palate, this is delicious. Complex and layered. Flavors of cherries, forest floor and char. Long finish. This begs to be drunk with food. Pasta with a nice meat sauce and some cheese and bread would be perfect. Drink over the next ten years.
Impressive showing for this wine which seems to be just getting close to peak. Garnet in color, clear and bright. The nose has cherries, black cherries, dried cherries, forest floor and balsamic. Full bodied. Medium tannins. Great acidity. On the palate, this has layers of complexity. Cherries, dried cherries, dried leaves, and spice. Complex. Delicious. Long finish. Lovely on its own, but better with food. What's your favorite mushroom pasta dish? It went well with a creamy mushroom pasta. Drink over the next ten to fifteen years.
This seemed to be at peak. Ruby in color with a touch of bricking, mostly clear and bright. The nose is nice with cherries, slight black cherries, some dried cherries, slight sandalwood and tea leaves. Medium bodied. A good backbone of acidity. On the palate, some depth and complexity. Flavors of cherries, sandalwood and char. Nice finish. This needs food to really shine. It would work great with pasta or pizza and I enjoyed it with Eggplant Rotini. Drink up.
Very nice showing for this wine if on the young side. Purple in color with ruby hues, mostly opaque and bright. The nose has black cherries, anise, slight tea leaves, and a bit of char. Medium tannins but smooth. Full bodied. Juicy acidity. On the palate, ripe, black cherry fruit with some anise and smoke. Long finish. This is delicious. Drinking well now and should continue for ten to fifteen more years. It was excellent with Eggplant Rotini.
What a great wine. Unfortunately, the price has caught up to the quality on these, but it is still worth the occasional splurge. I had originally tried this on release at the winery, it has really developed nicely since then. I believe it is 100% Sangiovese, but could not verify that. Purple in color, opaque and bright. The nose is big with black cherries, baking spice, some dark chocolate, and char. Full bodied. Firm tannins. Juicy acidity. On the palate, black cherries with slight forest floor and plenty of char. Wonderful texture. Long finish. Delicious. This is great on its
Purple in color, mostly opaque and flat. The nose is classic older BDM. Black cherries, cherries, dust, tea leaves and dirt. Still firm tannins. Good acidity. On the palate, black cherries with cigar/ash and some forest floor. Very smooth texture. Long finish. At or just past peak but drinking quite well. Drink over the next few years. Great on its own, this would be better with food. Pasta with a Bolognaise sauce would be good match.
Gran Selezione is the top level of Chianti wines. This vintage, 2015, was an excellent vintage in Chianti. And, this wine meets the high expectations those factors create. Purple in color, with ruby swirls. The nose is interesting with black cherries, cherries, saw dust and a strong streak of black olives. Great acidity. Firm tannins. Nice texture. On the palate, this is complex and deep while also delicious. Black cherries, some cherries with slight tea leaves and char. Long finish. Still young, this should get better but drinking nicely now. Drink over the next ten to fifteen
This is a blend of 90 Sangiovese and 10% Colorino from central Italy. Deep ruby in color, mostly opaque and bright. The nose has cherries, with some cranberries and slight spice. Medium bodied. Medium tannins. On the palate, plums, slight chocolate and spice. Clean. This drinks easy. Nice on its own, this is very food friendly. A nice plate of pasta would work well. Drink over the next seven to ten years. Great value.
Purchased about 15 years ago, this was opened and turned out to be corked. Fifty-one years old and it was ruined the day it was bottled. Sad. It did seem like it had a bit of life left under the TCA.
This is a blend of 70% Sangiovese, 15% Sagrantino and 15% Merlot from central Italy. Purple in color, ruby at the rim, mostly opaque and bright. The nose has black cherries, cherries, char and spice. Medium bodied. Medium tannins. Good acidity. On the palate, black cherries, cherries, milk chocolate and slight smoke. Long finish. This is a lovely Sangiovese with a firmness from the blend that gives it s bit more seriousness. It is drinking well now and should for the next seven to ten years. A very nice value. This is very food friendly and will work better with food. Pasta Bolo