This comes from northwest Spain. It is made from 100% Mencia grapes and spends six months in oak and six in bottle before being released. Deep ruby in color. The nose is nice with cherries, soy and spice. On the palate, cherries, black cherries with an underlying spice. Light tannins. Good acidity. This should hold for three to five years if stored well. It will go well with chicken and lighter meat dishes as well as vegetable dishes.
This is 100% Mencia from the Bierzo region in Northwest Spain. It is a young wine and meant to be consumed in the first few years. Ruby in color. The nose has black cherries and some raspberries. On the palate, there are some tannins. Black cherry and cherry fruit. Some underlying earthiness. Good acidity. This wine is really all about the fresh fruit though. Easy to drink and delicious. Some depth. Good finish. This will work on its own or with a wide variety of foods.
This is made from the Mencia grape in northwest Spain. It is an excellent wine that combines both the acidity and elegance of old world wines with the fruit forwardness of brightness of new world wines. It is also around $25 which is a good value. Ruby in color, deeper at the core. On the nose this has bing cherries, slight olives and a bit or herbal notes. On the palate, this has a strong backbone of acidity. Good cherry flavors. Medium bodied but sinewy. Nice finish. Very food friendly with a wide variety of foods.