Pale golden in color, clear and bright. The nose has pears with a slight herbal note. Medium bodied. Dry. On the palate, this is refreshing with some depth. Moderate acidity. The palate has pears, minerals and slight wax. Moderate finish. This will work well with lighter foods but a Margherita pizza would work well, too. Drink over the next couple of years.
This is a wine with an interesting story and it was nice to get to try it. Roberto Di Meo utilized late harvest grapes but fermented it dry. It was then aged in stainless steel before bottling. The first release of the wine was in 2014. The wine has gotten rave reviews from some critics and less so, from others. It is made from the Fiano di Avellino grape in southern Italy. Fans should keep an eye out as this is a difficult sell and will occasionally appear on close out sites such as WTSO. As for this bottle, it bottle 7536/9000. Light green/gold in color, very light and fresh and h
"Florida" Jim Cowan is doing some really interesting things with Italian (and other) varietals and at fair prices. This is one of his more straightforward white wines. Made from the Fiano grape more typically found in Campagna, Italy. Light green gold in color. The nose is nice with almonds and a nice salinity to it. On the palate, this is medium bodied but a rounder fuller texture. Not quite the acidity of the Italian versions, but still enough to work with food. It has a quality that is almost like a non-oxidized sherry in a good way. Easy drinking but still with some depth. Nice
