White Rhone wines can be so finicky, so when a friend opened this for his birthday, it was nice to see this was firing on all cylinders. Earlier in the day while reading a book about the White House and Wine, it mentioned that Thomas Jefferson referred to White Hermitage as France's greatest white wine, and this bottle gave that some credence. These wines are so unique when on that they are not for everyone. It doesn't seem fair to group with Chardonnay or Sauvignon Blanc as they drink more like a red in that they are not crisp or refreshing or tart. This one is golden in color, clear a
White Rhone wines are such a tricky thing to age. This should have been great but alas, it wasn't. It seemed dead on opening but eventually showed a bit of life, but not what one hopes for. Deep gold in color. The nose initially offers some cider notes but with air, some wax, almonds and maybe fresh apples. Full bodied. On the palate, not much at first but with some air, a bit of citrus and slight minerals. Followed over tow hours or so, it just never really showed up. It probably would pay to open early, let it breathe and if necessary, give it a decant. If it opens up, re-cork un
This is a Marsanne/Roussanne blend from the northern Rhone were less than 10% of production is in white grapes. Light golden in color, clear and bright. The nose is all about minerality with a slight waxy/apple note as well. Medium bodied.
Nice to try this on its own (not compared to its big brother). Very crisp and refreshing. What it might lack in depth it makes up for in energy. Medium golden in color, clear and bright. The nose has slight wax, peach, and slight white flower notes. Medium to full bodied. Lovely acidity. On the palate, ginger, tangerine and peach with some minerality. Nice finish. This will drink well over the next ten to twelve years. It worked very well with vegetarian spring rolls and chips and guacamole.
This is their take on a white Chateauneuf du Pape and they do it very well.
This is an excellent wine, but consumed side by side with the regular bottling of the JL L'Hermitage Blanc, it does not have the power or concentration. Medium golden in color, clear and bright. The nose has slight wax, peach, vanilla and slight white flower notes. Medium to full bodied. On the palate, ginger, citrus with some minerality. Nice finish. This is not yet at peak and should have ten to twelve years left. A nice match with hearty fish or non-meat pasta dishes.
White Rhone's can be tricky to time as they age, but this was firing on all cylinders. Medium golden in color, clear and bright. The nose is great with wax, ginger, orange peel and floral notes. Full bodied. On the palate, this is deep and complex. the ginger and orange peel carries thru but its the minerality that really stands out. Enough acidity but not a lot. Long finish. Delicious wine that keeps improving with air. It demands attention. This drinks well on its own and will work well with spicy foods. Still youthful, this should last another twenty five years with no problem
Excellent Rhone wine that is in a great place right now. This bottle tasted much better and more mature than a bottle tasted two years ago. That review can be found here: https://www.intowine.com/reviews/2013-rotem-mounir-saouma-ch%C3%A2teaune...
This is my first time trying this producer. It is a blend of 72% Roussanne, 24% Chardonnay, and 4% Viognier. Opened and allowed to breathe for an hour prior to consuming. Delicious. Golden in color, clear and bright. The nose shows some toasty oak, roasted almonds, Lemon flan, and slight wax/vanilla. Yet, for all those oak notes on the nose, it takes a back seat on the palate which has lemons, waxy lemons, and slight ginger notes. It is a big wine, but not a fruit bomb, more of a presence. Enough acidity to carry the fruit. Long finish. This is delicious on its own, but also worke
Brézème actually sits between the Northern and Southern Rhone Appellations and is the only Cotes-du-Rhone appellation with its own AOC. This is their white coming from a biodynamically farmed vineyard. The wine is made in a natural way with little sulfur and from vines planted in 2009. Golden in color, clear and bright. The nose is interesting as it shows a persistent vanilla streak. I don't think the wine sees any oak as it aged on its lees in concrete. There is also a white raisin note and slight citrus (tangerine). Medium bodied. On the palate, there is a slight cider/oxidized no