Another winner from Denner. A blend of 96% Syrah, 2% Roussanne, 2% Viognier. Inky purple in color, a thin ruby rim. The nose is big and warm. Black raspberries, black pepper, slight roasted meats, slight black olives. On the palate, this is delicious. Full bodied. Black raspberry fruit, roasted meats and herbs and a bit of black pepper. Lush texture. Long finish. This is easy to drink. On its own, this is perfect, however, it will continue to evolve over the next five to seven years and be more complex and food friendly. It will go well with roasts and meat casseroles.
Light green/gold in color. The nose is floral with white peaches and a sort of pastel candied quality to it. On the palate, this has a nice oily texture. some peaches. Clean. Easy drinking. Nice finish. Not sure how this ages or even if it is. Rhone whites are hard to predict and this is an entry level wine. I preferred this to the Marsanne though both are good values.
Mostly Syrah with a bit of Rousanne. The 2011's from Saxum are in a great place right now. They drink a bit younger than most of Justin Smith's wines. Pop and pour, this one was great. Inky purple in color. The nose has black raspberries, roasted meats, white pepper and "purple" floral notes. On the palate, this has a great texture. Big but not blowsy. Lots of energy. Good acidity. Notes of black raspberries over char and spice. Long finish. This was great on its own (with a cigar) by the fire but will work well with heavier stews and roasted meats, or even cheeses. No hurry, t
From the producers of Sine Qua Non, this is the 7th edition of this wine. The label says 15.8% but there is no hint of heat. This vintage is a blend of 45% Syrah, 29% Grenache, 15% Petite Sirah, 5% Mourvèdre, 4.5% Touriga Nacional and 1.5% Roussanne. Inky purple in color. The nose has black raspberries, red licorice, black pepper, baking spices with a bit of leather/earth. On the palate, this is rich. Almost seamless. It took quite a while to really open up suggesting that this wine still needs about five years depending on your tastes. Delicious with flavors of black raspberries an
This is a blend of Rousanne (98%) and Viognier (2%) and one of my favorite white wines. Of course, white Rhone varietals can be wonderful, frustrating, fascinating, great or dead at any point once they pass five years of age. So it was with some trepidation that I tasted this wine when a friend brought it over. No worries, this wine was singing and drinking great. Golden in color. The nose is showing some maturity. Aromas of pears, slight dried flowers and wax. On the palate, a slightly oily texture. Pears and canned pears with a bit of earthiness. Deep. Not a lot of acidity. Lon
A very pretty white wine from the Rhone. This is a big, round wine that is unique and outstanding. Grenache Blanc, Bourboulenc, Clairette and Roussanne. Golden in color. The nose is gorgeous with peaches, minerals, slight lime, toast and a slight waxy/floral quality (not unlike my late Aunt's apartment). On the palate, this is round with a slightly oily texture. very nice acidity. Long finish. In a very good way, this is somewhat like a white Burgundy with a peach candle melted in. Delicious. It would go great with food especially vegetarian grain dishes (couscous, quinoa, etc.).
This is the "Negociant" line of wines although the vineyards are in fact, owned by Chave. It is what used to be labelled as Celeste. There are two big differences between this and the Hermitage. First, this is 100% Roussanne while those are all or mostly Marsanne. Second, this is grown on granite soils as opposed to limestone and schist giving this wine more minerality. Yellow gold in color. The nose is very nice. Minerals for sure but also a bit of was and vanilla with an earthiness that is intriguing. On the palate, this has a lovely creamy texture. Slightly lemon with vanilla an
Saxum is one of my favorite wineries so no surprise, but this is outstanding. It has really opened up since last tried reinforcing my belief that despite what some say, these big reds are best after ten years in a good cellar. This is made from 79% Syrah, 7% Petite Sirah and the rest Grenache, Mourvedre and Roussanne grapes. Inky purple in color. The nose has black raspberries, white pepper, roasted meats and slight violets. On the palate, the texture is wonderful. Velvety with excellent acidity. Complex and layered, this unwinds in the glass. And, it is delicious with black raspber
I love Rhone whites but they are a crap shoot. Luckily, this was drinking quite well. It was brought over by a friend who was invited to our home for dinner. He will be invited back. Light golden in color. The nose is nice with minerals, wax but plenty of fruit; peach and guava and finally some honeysuckle and vanilla. On the palate, this has a slightly oily texture. The peach and vanilla predominate but it gets waxy on the finish. Also a lovely underlying minerality. Good acidity. Someone mentioned white Burgundy, but I didn't get that. Pretty classic ehite Rhone and wide open a
On a cold winter Sunday, after making a pot of Lentil Soup, this was opened and it was a perfect match. St. Joseph Blancs are not all that common but this one is worth searching out (so are this producer's reds)! Light golden in color. The nose is nice with a bit of wax, but nice peach and slight tropical fruit. Very clean. On the palate, this comes across with a lot of acidity until the finish where it get's really turned up. Nice creamy texture. Some peach and slight bees wax. Depth For around $25, this was a great match.