It's not often that Petite Verdot is bottled on its own. More typically, it is found in small amounts in Bordeaux blends, so this was an interesting treat. Purple in color, opaque and bright. On the nose there are plums, slight blueberries, slight lilac, spice and char. Full bodied. On the palate, the plums come thru strong with slight blueberries and underlying gravel. It is tasty but not complex. More mono-dimensional. Still, it is quite enjoyable to drink and unique. Light tannins. Moderate finish. This probably will go another five to eight years. A nice match with grilled f
This IGT wine from Tuscany is a blend of 50% Petit Verdot and 50% Syrah. It really is an excellent value. Deep ruby in color. The nose has black cherries, plums, slight cedar and a bit of herbs. On the palate, this is medium bodied with a lovely energy. Lighter in style considering the varietals. Nice black cherry fruit with an underlying earthy/gravel quality. Nice backbone of acidity. Long finish. This drinks well on its own and will work well with pizza or burgers. This should continue to drink well for the next five to seven years.
This a red blend of 45% Merlot, 42% Cabernet Sauvignon, and 13% Petit Verdot grown at high elevation in the Edom Mountains. It is Kosher. Purple in color, ruby at the rim. A very nice Bordeaux-like nose. Cassis, black cherries, cherries, slight cigar box, gravel and slighter bell pepper. On the palate, this is medium bodied with lighter but present tannins. Moderate acidity. A nice depth and complexity. Notes of cassis and cherry fruit over gravel. Ripe but not overtly. Drinks easily right now. I don't think this will get better but should drink well for five to seven more years.
2014 Von Strasser Cabernet Sauvignon Estate Vineyard Diamond Mountain, USA, California, Napa, Wine Review
A really nice showing for this wine and above my high expectations. It is a blend of 80% Cabernet Sauvignon, 15% Malbec, and 5% Petit Verdot. Purple in color, opaque and bright. The nose has cassis, cedar, plums, graphite and char. On the palate, this is full bodied with medium tannins. Lots of cassis fruit intertwined with char and oak. Good length on the finish. This is still on the young side of mature but drinks like a classic Napa Cabernet. That is great fruit with some oak and plenty of depth. This should continue to mature for another seve to ten years and be good for ten to
My first time trying this wine. Very nice. A blend of 50% Cabernet Sauvignon, 30% Petite Sirah and the rest Merlot and Petit Verdot. Purple in color, ruby at the rim. The nose has black cherries, black raspberries, char and spice. On the palate, the black cherries dominate. There is some green bell pepper (in a good way) that is very traditional. Some underlying roasted meats. This already has a tight complexity that unwinds in the glass. Nice finish. This probably needs another five to seven to peak and should be good for ten to twelve more after that. it is food friendly and wi
This is a nice value in inexpensive Merlot. It is a blend of 88% Merlot and the rest Cabernet Sauvignon, Petit Verdot and Malbec. Medium ruby in color. The nose has plums, cherries and spice. On the palate, this is light to medium bodied. Light cherry fruit. Easy drinking. Nice finish. This is made for immediate drinking. It drinks well on its own and would be great with burgers or grilled chicken. Drink over the next couple of years.
This is always one of the great wines out of Napa. The blend is 80% Cabernet Sauvignon, 17% Petit Verdot, and 3% Malbec. Inky purple in color. The nose is very nice with cassis and coffee. On the palate, this has medium tannins. Black cherries, cassis and some char. It is delicious. This was consumed over three nights and was best on night three though excellent on all three. This still needs a few more years until peak and then should be good for another ten to twelve at least. The score certainly has a point or two more of upside. There is a depth and complexity to it that really
Labelled as Cru Bourgeois, half of this wine's production is typically kosher although this bottle was not so marked. A blend of 45% Merlot, 35% Cabernet Sauvignon, 15% Cabernet Franc, and 5% Petit Verdot. Purple in color. The nose has plenty of barnyard with some cherries. On the palate, this is soft, but has a nice complexity. Plums and cherries. Light tannins. Moderate finish. This probably won't get better but should maintain this level for another ten to twelve years. It will go well with stews and casseroles.
Although 2003 was not a classic vintage in Bordeaux (it was extremely hot), this is a classic styled Montrose at age 17. 2003 Château Montrose is a blend of 63% Cabernet Sauvignon, 33% Merlot, 3% Cabernet Franc and 1% Petit Verdot. Purple in color. Opaque and bright. The nose has some barnyard along with cassis, and a slight char. What a great texture. Luxurious, almost gelatinous. Lots of cassis fruit over some char and earth. Complex layers. Long finish. This seems to be at or close to peak but should be here for at least a decade. Drinking very well on its own and will work w
This is a blend of 87.5% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc, 3% Malbec and 1.5% Petit Verdot. It is a big wine that seems like it will still get better with cellaring. Inky purple in color. The nose has cassis, dust, and an interesting citrus quality. On the palate, this is very concentrated. Notes of cassis, some dark chocolate and orange peel (?) come thru. It is deep with firm tannins that will need time to open. Long finish. This needs another five to ten years of cellaring and should be good for ten to twelve after that. Right now, it should be given an eight h