Clairette Blanche

As many times as I have had the red, I am not sure I ever had the white.  Tasted blind, I guessed Hermitage.  It is a blend of 45% Clairette and 30% Grenache Blanc, with the Roussanne and Bourboulenc.  Light golden in color with some green flecks, clear and bright.  The nose has lemon, wax, vanilla, oak and spice.  With air a slight tropical fruit.  Full bodied.  Viscous.  Nice mouthfeel.  On the palate, lemons with almonds turning slightly bitter on the finish.  Long finish with some heat.  A very nice white Rhone.  Young but drinking well.  It needs a bit of food to sort out the rough edg

My first time trying this (available only in Magnum), it was obviously young and needed some time to open. The  is made from 100% old vine (80 to 100 years old) Clairette grapes.  Very concentrated and unique.  The nose shows almonds, limes, some peach and wax.  Full bodied.  It seemed a bit blowsy.  On the palate, almonds and limes come thru along with some wax.  It is very concentrated yet also has some volume to it.  With every sip my palate adjusted and I enjoyed it more and more.

This is a blend of Roussanne, Grenache Blanc, Picpoul Blanc, Picardan, and Clairette Blanche.  From a 375ml size bottle which is a great format for early drinking or when one wants just another glass or two.  Light golden in color, clear and bright.  The nose is nice with pears, spice, slight wax, and slight honey.  On the palate, this is full bodied.  The pears come thru along with the baking spices.  Good balance.  Light tannins.  Long finish.  White Rhone varietals can be tricky to age, but this seems like it should be good for five to seven and probably more.  It will work well with sea