Champagne blend

This is a blend of Chardonnay, Pinot gris and Riesling from northern Michigan.  Light golden in color, clear and bright with many tiny bubbles.  The nose is nice with some red apples and a touch of tangerine rind.  Medium bodied.  Good acidity.  On the palate, apples with a slight bitter almond note.  Tasty.  This drinks well on its own, very clean, but really worked better with food.  Stuffed Mushrooms (with cheese) went quite well.  Drink over the next few years.    

One of my favorite Champagnes.  Light golden in color, clear and bright.  A good amount of very tiny bubbles make a nice mousse.  The nose is pronounced with red apples, pastry dough, and toast.  Full bodied.  Great energy and balance.  On the palate, this is delicious with flavors of apples, slight ginger and underlying char.  Deep.  Long finish.  At age 15, I am not sure this is at peak yet.  it should drink well for another ten to fifteen years.  it will work with most foods and worked great with Brie in a Pastry Dough. 

This is a blend of 90% Pinot Noir and 10% Pinot Meunier.  Light golden in color with just a touch of copper hues.  Nice  mousse with plenty of tiny bubbles.  The nose is very nice with ginger, toast and minerality.  Full bodied.  Crisp acidity.  On the palate, lemons, char, and slight pears.  Long, vibrant finish.  This is nice on its own but with all that acidity, it begs for food.  It would work with just about any foods.  It worked nicely with soft cheeses.  drink over three to five years from release date.

Not a wine I remember having before.  it is quite good if the price is right.  A blend of 60/40 Pinot Meunier and Pinot Noir.  Golden in color, clear and bright with a nice mousse. The nose is serious with green apples, brioche and slight match stick.  Medium bodied.  Good acidity.  On the palate, this is crisp and tasty with apples, minerality and slight char.  Good finish.  This is great on its own and should be very versatile with food.  Try to make sure bottles are recent releases and drink over the next few years.

Bichot is a producer who makes great wines in all price ranges.  This is a lovely sparkling wine from Burgundy. It is a 60/40 blend of Chardonnay and Pinot Noir.  Light golden in color with a nice mousse of tiny bubbles.  Clear and Bright.  The nose is toasty with red apples and slight grapefruit.  Medium bodied.  Good balance.  On the palate, this is refreshing with flavors of red apples and slight lemon.  Good finish.  This is nice on its own and also very food friendly.  This would be a nice wine with fried Calamari.  Drink over the next couple of years.  

This is a sparkling wine from Oregon made from a 55/45 blend of Pinot Noir and Chardonnay.  Pale gold in color with some silvery hues, clear with a nice mousse of tiny bubbles.  The nose is fruity (mostly apples but some pears) and slight oxidation.  With air, some lemons come out.  A bit of mint on the back end.  Good acidity.  On the palate, lemons with a slight herbal note.  Long finish.  This is very nice and drinks well on its own.  Very food friendly, this would be nice to sip with popcorn while streaming.  Drink over the next five years.  Nice value in Sparkling wines.  

This is a sparkling wine from Israel.  It is a blend of 73% Chardonnay and 27% Pinot Noir.  Pale pink with some orange hues in color.  A nice mousse with a fair amount of very small bubbles.  Clear and bright.  The nose is nice with strawberries, toast, and slight red apple notes.  Medium bodied.  Good acidity.  On the palate, this is dry. Flavors of strawberries with some apple and char.  Nice finish.  This is lovely on its own and worked well with "Mock" Liver and Roasted Nuts.  It was a great way to start a Passover Seder.  

Sometimes it is easy to forget just how good this wine is.  No, it's not Dom Perignon, but it is very good and very available.  Light golden in color, a nice mousse of very tiny bubbles, clear and bright.  The nose is nice with apples, toast and slight chalk.  Medium bodied.  Good acidity.  On the palate, this has slight oxidation with apples and slight char.  Good finish.  This is very food friendly and will work with just5 about any food.  It went well with vegetable quiche.  One issue to be careful of is that this is sold everywhere.  Make sure of good storage and try to make sure this i

Pink/orange in color, clear and bright with a lovely mousse of tiny bubbles.  The nose is pretty with strawberries.  Medium to full bodied.  On the palate, this is starting to show some age but also has enough acidity to keep things lively.  Cherries, some cranberries and slight grapefruit notes.  Very deep.  Long finish.  This is delicious but also complex.  It will evolve into a mature Champagne so drink soon unless that is good with your tastes.  If so, it has another ten to fifteen years.  Very food friendly, it would be great with roasted duck.  

This is the first vintage in which the grapes for this were made using biodynamic and organic principles.  Just a gorgeous wine.  Medium golden in color, clear and bright with a nice mousse of thick, tiny bubbles.  The nose is deep with slight toast, green apples, slight lemon curd and minerality.  Full bodied.  Lots of energy.  Great balance.  On the palate, this is showing youthfully.  Lemons, slight green apples, toast and chalk.  Long, long finish.  Delicious.  This is wonderful on its own, and would work with most foods.  It would be great with shellfish.  Drink over the  next ten to f