From a magnum. A blend of Corvinone (40%), Corvina Grossa (25%) and Rondinella (20%). Opened and allowed to breathe for about one and a half hours before pouring. Bussola is in my mind, a close third on the hierarchy of Amarone producers (following Quintarelli and Dal Forno). His wines are pricey but doable. This is his base bottling. Purple in color with some ruby.
This is a very nice Amarone in just the right place right now. Probably at or close to peak but no real hurry here. Deep ruby in color with very slight browning at the rim. The nose is very nice with cherries, slight raisins and other dried fruits, a bit of spice and just a hint of roasted herbs. A voluptuous texture. Slightly sweet/ripe but just perceptible. Layers of complexity. Good acidity that works better with food. Nice finish. Is this a blockbuster? No, but it is an outstanding wine that is around $30 for current vintages.
50% Corvina / 20% Rondinella, 25% Molinara / 5% indigenous varietals. Deep ruby in color. The nose is nice with cherries and baking spice. On the palate, this has deep cherry fruit. Good acidity. Slight tannins. This wine is correct and everything expected for a nice Valpolicella including the price - $18. Will work with medium and heartier foods and if needed, on its own too.
Bussola is one of the top three producers of Amarone. What separates him from the other two is pricing. Bussola's wines are affordable. This is his base wine and it retails for around $50. That is not inexpensive, but it is worth it. One caveat, to really get the full bang for your buck, let them age for a while. This one is still not yet at peak but showing quite well especially with a bit of air. Purple in color with some ruby swirls. On the nose this has cherries, black cherries, tobacco, dried currants, slight sandalwood and prune. Very deep. On the palate, this is dry but fee