This is a joint project from two successful winemakers from other parts of France. It is a blend of Grenache, Syrah and Carignane according to the web site. This was really good and for $9 a screaming value. It is a fruity wine and drinking quite well right now. Perfect for this summers BBQ's and parties. Purple in color, ruby at the rim. The nose is slightly earthy with black raspberries and a slight pine note which was enjoyable. On the palate, this has firm tannins. Black raspberries and black licorice underneath. Bright fruit. There is even some upside with this wine over the
Wow. It has been a while since I have tried any of the single vineyard wines from Ravenswood. This is great! Really glad to revisit these. Made in Dry Creek Valley on gravelly clay loam soils. 15.1% Alc but no hint of it. Ruby/purple in color. Clear and bright. The nose is earthy and dusty with black cherries and a bit of pepper. With air, an underlying char shows thru. On the palate, this is soft and smooth. It starts easy which is nice before picking up weight. Sour black cherries and some blueberries. The mid-palate has some black licorice too. Plenty of depth here. Medium
This is a vineyard blend from an older vineyard in Sonoma. This is how wine used to be grown as opposed to blending in the winery. Sometimes in these older vineyards, its not clear what is growing without doing DNA tests on each vine. This vineyard has 60% Zinfandel, 25% Carignane and 15% comprised of 22 othr varietals. The wine is purple with ruby swirls.
If you don't know Sandlands, this is a winery you should check into. The wines are made using grape varietals that are not the usual for California. Tegan and Olivia Passalacqua are making wines that are a bit lower in alcohol from not the usual locations. Their pricing is reasonable as well. This one is around $30. Ruby in color. The nose has cherries, slight rhubarb, a hint of barnyard and a bit of bitters. On the palate, this is medium bodied. Nice cherry fruit with some black raspberries. The bitters quality is also there which is kind of interesting. Works well with food. Ni