This is an inexpensive wine made from 85% Zinfandel and 15% Petite Sirah. It is aged in one and two year old French oak barrels. This is a nice wine to serve at parties and cook outs. It will be popular with people who enjoy a nice glass of red. Purple/ruby in color. The nose has black raspberries, raspberries, some black cherries along with a bit of cola and spice. On the palate, black cherries, black raspberries and a bit of black pepper. Easy drinking. Nothing harsh. Not a lot of acidity. Ripe fruit. This is a wine to drink now.
2015 Bedrock Wine Co. Heritage Wine Papera Ranch, USA, California, Sonoma, Russian River Valley, Wine Review
Papera Ranch is one of my favorite vineyards for Zinfandel. Most the vineyard is Zinfandel, there is also some Carignane, Petite Sirah, Valdigue, Cabernet Sauvignon, Trousseau Gris, Mission, several unknowns, and Pinot Noir. This is labelled as a Heritage wine meaning that it is a field blend from an old vineyard. The original plantings in this vineyard go back to 1934. The wine itself is great but it took about thirty minutes or so in a decanter to open up fully. Purple in color. The nose has black raspberries, black cherries, a bit of char, spice and a bit of pepper. On the palate
This is a blend of grapes from Napa (Cabernet Sauvignon, Zinfandel, Malbec and Petite Sirah) combined with Syrah from Sonoma. It is a pretty big and jammy style of red wine. The nose has black raspberries, black cherries, graphite, baking spices and a bit of chocolate. Rich texture. A nice varietal complexity. Light tannins. This is ready to drink now. Lots of purple and dark red fruits. Tasty. Probably better served as a glass on the deck but it will work with bolder foods. Probably best if drunk in the next year or two as the exuberance and energy are what this wine is all about
Sometimes its good to have an inexpensive red wine on hand. This is ok. Certainly not for everyone though. It is a blend of Zinfandel and Petite Sirah. Purple in color. The nose is nice. A bit meaty with black raspberries and some baking spices. On the palate, this is slightly sweet. Made for immediate drinking. Black raspberry fruit. Probably better on its own than with food. For $15, it is fine.
My favorite Carlisle wine, and that is really saying something. There is something about this vineyard that just does it. It has a lot to do with texture although the other aspects are great too. And every vintage, Mike Officer seems to do better and better though 2016 might be hard to beat. Purple in color. The nose has black raspberries, black cherries, tobacco and spice. On the palate, this is lush and enveloping while being precise and concentrated. Notes of black raspberries and blueberries over a dry tobacco and earth along with a nice peppery quality. Great balance and a long
This has 80% Zinfandel, 16% Petite Sirah, and 4% Carignane. It is drinking just wonderfully right now. Purple in color. The nose has black raspberries, dust, leather, slight earthiness and cherries. On the palate, this is fresh with vibrant fruit and light tannins. Black raspberries, slight peppery notes and a nice warm earthiness to it. Good balance. Nice finish. Just a lovely wine. It won't get better but should continue to mature and evolve over the next decade. Will work with almost any food at this point.
This is made by a winery in Ohio from California grapes. It is a Zinfandel blend made in a lighter and easier style. Light ruby in color. The nose has candies cherries. On the palate, this is sweet and almost cloying. It reminds one of home made wines made in Italian communities often self referred to as "Dago Red". Not a style that I prefer but those who like a sweet red will probably enjoy this more. Food such as pizza or cheese would certainly help.
Who says there are no value wines from California? This one was the winner of a blind value wine tasting we held. It retails for around $20 which is a very good value. The label says Proprietary Red, but most likely a Zinfandel blend. Ruby/purple with some blue tones in color. The nose has black cherries, black raspberries, some black olives (Syrah?) and a bit of spice. On the palate, this is medium ripe with a nice texture. Light tannins. Drinking great right now. very tasty. It will match with grilled foods and spicy Indian food.
Normally, its better to let Saxum's wait ten years from vintage to really get the best but the Paderewski is a different animal. It is 34% Mourvedre, 33% Zinfandel, 13% Petite Sirah, 12% Syrah and 8% Tempranillo. Because of that it changes as it ages with the Zin showing more in its youth and fading a bit back with time. This bottle was beautiful. Purple in color. The nose is deep and intoxicating with black cherries, roasted meats, leather, black raspberries, black pepper and cherries. On the palate, this has a lush chewy texture. Delicious. Lots of fruit right now with black cherr
2015 Bedrock Wine Co. Zinfandel Carlisle Vineyard, USA, California, Sonoma, Russian River, Wine Review
This is in a great spot right now. It is still youthful and rambunctious but has calmed a bit since release. Purple in color, ruby at the rim. The nose has raspberries, slight strawberries with underlying coffee grounds. On the palate, this is juicy with a great texture. Delicious. Raspberries with underlying char. Clean. Will work with spicy or heavier foods. This should evolve over the next decade, but this style will fade in a year or so to be a kinder gentler wine. Its good right now.