Zinfandel Blend

This is a blend of 34% Mourvedre, 33% Zinfandel, 13% Petite Sirah, 12% Syrah, and 8% Tempranillo.  Purple with a few garnet swirls. The nose is great with plums, black cherries, gravel, leather, black pepper, char and cedar.  Some alcohol showing on the nose.  Full bodied. Some tannins.  Deep.  On the palate, plums, black cherries, black pepper, spice and char.  No alcohol showing on the palate but it does have 15.9% abv.  Long finish.  This is delicious.  It drinks great on its own after about twenty minutes.

This is 95% Zinfandel with 5% Petite Sirah from Sonoma County.  15,3% abv.  Garnet in color, clear and bright.  The nose has raspberries, black raspberries, slight bramble, and smoke.  Full bodied.  On the palate, raspberries, black raspberries and black pepper with some char.  As Zins go, this is middle of the road in style.  Delicious.  This drinks nicely on its own and will work well with a burger or pizza.  Drink over the next couple years.  

This is a field blend (mostly Zinfandel) from Sonoma.  Of course, 2011 was a difficult vintage.  Purple in color, ruby at the rim, flat.  The nose is dusty with black cherries.  Medium to full bodied.  On the palate, this is somewhat surprisingly ripe.  Black cherries and cherries with some prune notes.  There is some depth and complexity.  A long finish.  This is probably better on its own but would work with pizza.  Drink up over the next few years. 

This remains my favorite Carlisle Zinfandel year in and year out.  There are lots of reasons, but chief among them is the texture.  So rich and lush yet the wine has so much balance and energy.   A blend of 96% Zinfandel and 4% Carignan.  Purple in color, opaque and bright.  The nose is great with raspberries, black raspberries, slight blueberries, smoke and slight bramble.  Medium to full bodied.  On the palate, black raspberries, raspberries and slight black cherries with smoke and some dry earthiness.  Great acidity.  Long finish.  Delicious.  This should drink well over the next ten to

Very nice showing for this.  Seems to be just about at peak, of course, noting that Zinfandel matures earlier and Petite Sirah later.  Purple in color, opaque and bright.  The nose has boysenberries, black cherries, raspberries along with some leather and minerality.  Medium bodied.  On the palate, this has a nice complexity.  Also very tasty.  Layers of fruit (black and red raspberries) with some underlying minerality.  Nice finish.  This should have another five to seven more years and probably more.  It drinks well on its own and will work  well with all but the lightest foods.  A nice w

This is the 54th consecutive vintage of this wine.  It is a blend of 71% Zinfandel, 19% Carignane, 7% Petite Sirah, and 3% Alicante Bouschet.  Another job well done!  Purple in color, ruby at the rim.  The nose is great with raspberries, black raspberries, slight char, plum and spice.  Medium to full bodied.  Great texture.  On the palate, plums and black raspberries with some raspberries with underlying char and graphite.  Great liveliness.  Nice finish.  This wine is already drinking well and while it may change a bit, it should continue to do so for another 20 years.  This is pretty food

My first time getting the opportunity to try this winery.  Ruby in color, mostly opaque and bright.  This is a blend of Zinfandel, Carignan, Flame Tokay, Black Prince and Mission grapes from vines as old as 130 years.  Very interesting.  The nose is interesting with plums, cherries and baking spices.  Medium bodied.  On the palate, slight tannins.  Black cherry fruit.  This is not a big wine but it is quite concentrated.  It did get better with air and an hour in a decanter would likely improve it.  Drink over the next seven to ten years.  More in the claret style of Zin.  This would work w

Another consistent vintage for this wine.  It is one of those wines that wine snobs love to bash but wine drinkers enjoy very much.  It is big and fresh and exuberant and delicious.  Inky purple in color, magenta at the rim.  Opaque and bright.  The nose has black raspberries, black cherries, baking spices and slight bramble notes.  Full bodied with a juicy texture.  Medium tannins.  On the palate, the black raspberries come thru along with some char and anise on the finish.  Long finish that does have some warmth to it.  This drinks great on its own and will work well with big foods.  It s

This is a wine made by Rhone wine consultant Philippe Cambie and Saxum’s Justin Smith.  It is a blend of 76% Zinfandel, 8% Syrah, 6% Mataró, 6% Petite Sirah, and 4% Tempranillo.  Inky purple in color, opaque and bright.  The nose has black raspberries, slight bramble, dust, black cherries and spice.  On the palate, this is full bodied.  Delicious.  Serious tannins.  Black raspberries, plums and spices over a gravelly bed.  Long finish.  Pop and pour, this was drinking great from the start.  It's hard to say how well this well age.  The label says 16.1% abv but there is no heat.  Still, at t

What a great showing for this wine.  This might be the best vintage of it to date.  It is 85% Zinfandel and 15% Petite Sirah and Syrah.  Purple in color, opaque and bright.  The nose has plums, black cherries, cedar and bramble.  The wine sees 25% new oak.  It has a soft and accessible texture.  Delicious.  It is a jammy styled Zinfandel with black cherry fruit and underlying minerality.  There is a bit of warmth (almost a burn) that is actually very nice on the finish.  Served with a wide variety of wines, this was the groups favorite for the night.  Like many of this wineries wines, price