This is a bigger version of Condrieu than the more floral versions. It sees 9 months of French Oak sitting on its lees. 100% Viognier. The nose has vanilla, citrus and lemon verbena. Medium bodied. On the palate, this is slightly sweet. Light tannins. Slight almond notes. Moderate acidity. Nice finish. Does bigger equate to more serious? Not necessarily, but this is drinking quite well at age 5 and should continue to drink well for another five to eight years. This will work well with Foie Gras for those who eat that but also pasta prima vera.
2020 Bien Nacido Estate Viognier Viognier - Santa Maria Valley, USA, California, Santa Barbara, Santa Maria Valley, Wine Review
Honestly, I love Viognier from the Rhone Valley, but less so the full throttle Viogniers from California (usually with high alcohol). Despite that disclaimer, I really enjoyed this. Unique and different as it is. Golden in color with green swirls. The nose has green apples, slight floral notes and just a hint of peach. Nice acidity. Oily texture. Light to medium tannins. On the palate, the apples are present with a light minerality. Long finish. This drinks easy on its own and will work with some lighter foods. Drink over the next five to seven years.
Made from Chenin Blanc, Chardonnay and Viognier, this is a very nice value in white wines. It retails around $10 and did very well in our tasting of South African White wines. Yellow/gold in color, clear and bright. The nose has apples and some wax. On the palate, this has a soft but plush texture. Apples and some pink grapefruit. Refreshing. Moderate finish. This drinks well on its own and will work well with curries. Drink over the next couple of years.
This took a while to come around, but it is finally showing the promise it showed on release. Inky purple in color, opaque and bright. The nose has black raspberries, black pepper, a touch of black olives and sandalwood. Full bodied. Lovely acidity. On the palate, great black raspberry fruit with underlying earthiness. Concentrated fruit that unwinds in the glass. Nice finish. This appears to be at or close to prime and should continue to drink well for 8 to ten more years. A nice wine on its own and will work well with roasted meats, fowl or veggies.
This is my first time trying this producer. It is a blend of 72% Roussanne, 24% Chardonnay, and 4% Viognier. Opened and allowed to breathe for an hour prior to consuming. Delicious. Golden in color, clear and bright. The nose shows some toasty oak, roasted almonds, Lemon flan, and slight wax/vanilla. Yet, for all those oak notes on the nose, it takes a back seat on the palate which has lemons, waxy lemons, and slight ginger notes. It is a big wine, but not a fruit bomb, more of a presence. Enough acidity to carry the fruit. Long finish. This is delicious on its own, but also worke
For fans of the Viognier grapes, no appellation is better in my opinion than Condrieu. When allowed to express itself and not over burdened with oak, this is a gorgeous yet delicate wine. Light golden in color. The nose is so pretty with white flowers, quince and peach. On the palate, this dances across the tongue. It is delicious with the quince and peach coming thru along with underlying minerality. While this should drink well for another five years, this is a wine that rewards drinking young. The freshness and energy fade in the bottle and while still good, it loses a bit. Great
This is mostly Roussane with 3% Viognier. At age 8, it is drinking quite well. Medium straw/gold in color, clear and bright. The nose is very nice with peaches, white pepper, wax, and slight minerality. Full bodied. Round texture. The peaches come thru along with an underlying minerality. Nice finish. At this point, this works much better with food. It worked great with a thin crust veggie pizza. This probably should be consumed over the next five to seven years.
I am a big fan of the Helen Keplinger wines. This one is 84% Petite Sirah, 13% Syrah, and 3% Viognier. It does need some cellaring or lots of air if serving now, but it is delicious. Inky purple in color, opaque and bright. The nose has black raspberries, blueberries, smoke, slight charred earth and black pepper. On the palate, this is a big wine, but has great delineation. Layers, tightly packed of blueberries, black raspberries and charred wood. Great energy. This probably needs about five to eight more years until peak and should drink beautifully for ten to twelve after that. I
This is a blend of 84% Petite Sirah, 13% Syrah and 3% Viognier from the home winery of star winemaker Helen Keplinger. Inky purple in color. The nose has boysenberries, graphite, asphalt and some cherries. With air some roasted meats come out. A wonderful lush texture. Firm tannins. This has lots of depth but is still young and tight. It is delicious though. Black raspberries, with underlying char on the palate.
2010 Bedrock Wine Co. Syrah T 'n' S Blocks Hudson Vineyard South, USA, California, Napa, Carneros, Wine Review
This is from the southern portion of the Hudson Vineyard in Carneros. 98% Syrah and 2% Viognier. At age 10, this is just starting to open up and will still improve. Inky purple in color with a thin ruby rim. The nose has black raspberries, black pepper, smoke, slight bacon fat and roasted meats. On the palate, this is medium to full bodied. Cooler climate in profile. Black cherries and black raspberries with underlying char and a bit of pepperyness. Good energy once it opens. Drinks well now but should be about five years until peak and then be good for ten to fifteen more. It wil