2023 Domenico Clerico Langhe Dolcetto Visadi, Italy, Piedmont, Wine Review
2022 E. Pira & Figli (Chiara Boschis) Dolcetto d'Alba, Piedmont, Wine Review
2021 Bruno Giacosa Dolcetto d'Alba, Italy, Piedmont, Wine Review
This is made from the Dolcetto grape in northern Italy. Garnet in color, slightly cloudy. The nose is dusty with cherries and slight black raspberries. Medium bodied. Light tannins. Serious acidity. On the palate, cherries and black cherries. Some depth. Good finish. This wine begs for food. This is a great idea for Pizza night but would work well with heavier slow cooked meat or fowl dishes. Drink over the next five to eight years.
2015 Cantine San Silvestro Dolcetto d'Alba Primaio, Italy, Piedmont, Wine Review
Purple in color, ruby at the rim. Plenty of volatile acidity on the nose. Some cherries and bitter cherries. On the palate, more generic "red" fruit. The VA carries over. Drying on the finish. I fear this wine is past prime. It was being closed out at $12. This wine begs for food (it is Italian) and strong flavors would work well.
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Giacosa Dolcetto d'Alba "San Rocco" 2008 - IntoWineTV Episode 102
Dolcetto: Another Great Italian Wine from Piedmont
