The name Pisoni is well known in the Monterey area and the Lucy label is of part of brothers Jeff and Mark Pisoni’s wide variety of offerings. A blend of 70% pinot gris and 30% pinot blanc, the result is a sum that is far greater than its parts. Wonderfully crisp and flavorful this offers muted notes of lemon-lime, guava, resin, red delicious apple, and nectarine. There’s an ever so slight tartness on the tongue, solid acidity and a uniqueness that just might make this your new go-to white. Native yeast fermentation leads to aging in neutral barrels for a lithe viscosity.
This is a very nice, light Pinot Gris from Hungary. Pale green/gold in color, clear and bright. The nose has lemons and slight minerality. Light bodied. On the palate, the lemon comes thru with some green apples especially on the finish. This drinks well on its own and will work with lighter foods. It worked well with Tomato & Basil Soup at Callas Cafe in Budapest. Drink over the next year or two.
This is a varietally correct, solid Pinot Grigio, that easily could have been from Italy. Silver in color with copper hues, clear and bright. The nose has minerals with a touch of cantaloupe. Viscous with ever so slight residual sugar. Very refreshing. On the palate, lots of minerals with yellow grapefruit and lemon. Long finish. This is a great value if you are able to find this at retail. Drink over the next year. Nice on its own and will work with lighter foods.
Fun to try this at age 22. Still drinking well. The nose is more about minerality but a bit of peach and slight dried floral note. Light bodied. Slightly oily texture. On the palate, this has some vibrancy if a bit past prime. Peach and minerals. Enough acidity. Nice finish. These should be consumed earlier than later at this point. It drinks nicely on its own and worked at the end of a meal to wake up the palate.
This is a nice value for a very tasty California Pinot Gris. Silvery gold in color with just a swish of green. The nose is nice with almonds, minerals and pears. On the palate,this is slightly viscous with an oily texture in a good way. It starts crisp but rounds out. Dry. The palate has a nice minerality with almonds and slight pears. It turns crisp/tart on the finish. This drinks fine on its own, but really improves with food. Lighter foods such as fruit salads, but also cheese and salty nuts worked great. It's hard to find a wine of this quality for this price in California any
This is a sweet wine though no markings on the bottle to indicate that. It was served after a meal and worked well. Not cloying but more than off dry. Light golden in color. The nose has honey and apricots. Also a bit of ginger. This is viscous. On the palate, the honey and apricots come thru. Enough acidity to bring it all together. Will work well with fruit desserts or on its own. Seems to be cruising along just fine so at least another five and probably ten years at this level.
This is a blend of Sauvignon Blanc (44%), Chardonnay (41%), Malvasia (10%), and Pinot Gris(5%). The name comes from a proprietary clone of Sauvignon Blanc that Flora Springs utilizes in the Crossroads vineyard. It is an interesting white that really needs some air when opening. Silvery/green in color with pale yellow/gold. On opening the oak is dominant and that did not work well. Of course, this is just being released and that will cure itself. In any event, patience is rewarded. After about an hour of breathing the tropical fruit came out. A slight bit of grassiness, in a good wa
This had been purchased from retail so it may have been sitting on the supermarket shelves for a while. Fairly priced at $16. It was solid but not as good as most of the wines from this producer. In our tasting it was one of two wines that got no first, second or third place votes. Light silvery gold in color. The nose has little to offer. On the palate it shows more of a grapefruit juice turning a bit bitter on the finish. It has a nice mouthfeel. This was likely much better in its youth or from a pristine bottle. Drink up if you have one.
Silvery green in color. The nose has nice minerality with slight peaches. On the palate, this has a hint of sweetness. IT is very refreshing with good acidity. It is easy drinking on its own and would go with lighter foods. Nice finish. Drink in the next couple of years.
Medium golden in color. Really interesting nose. Slight bitter almonds, a bit of dried peach, wax and sight oxidation. On the palate, this is just a bit oxidized yet also has a very nice freshness to it. Minerals, slight peach and dried peach. Complex. Tightly layered. Nice backbone of acidity. Good finish. Would work with lighter foods and cheeses. Not something to drink all the time but once in a while, this is a real treat.