Shafer Hillside Select is one of the great wines in Napa and the world. It is priced accordingly, but every once in a while, it is worth splurging on a bottle with friends. This bottle was decanted for sediment (there was very little) and allowed to breathe in the cellar for four hours prior to consuming. A magnificent showing for this wine from admittedly, not one of their best vintages. Purple in color with some ruby hues to it. The nose is wonderful with cassis, slight pencil lead, a bit of coffee grounds and a slight salinity. On the palate, lots of cassis. Deep with layers of gr
2010 Hobel Wine Works Cabernet Sauvignon Engelhard Vineyard, USA, California, Napa, Callistoga,Wine Review
Nice to try a Hobel with some age on it. This was purchased on release. Still youthful though it is drinking well with a bit of air. This was made by Thomas Rivers Brown. Purple in color with some ruby swirls. The nose is very nice with cassis, cedar, leather, and spice. On the palate, this still has medium tannins. cassis fruit with some underlying dry earthiness. Good balance. Nice finish. It unwinds a bit in the glass showing some layering. Overall, this is maturing nicely. It won't get better but should keep maturing. No hurry, this has at least another decade in it. It wi
2015 Philip Togni Cabernet Sauvignon Tanbark Hill, USA, California, Napa, Spring Mountain, Wine Review
Phillip Togni's wines often need a long period of cellaring before they are ready. Not so with this one. Although still young, it is drinking well and quite enjoyable right now. Deep ruby with purple swirls in color. The nose is pretty with cassis, cherries, and dust. On the palate, this is soft with lighter tannins. Plenty of black cherry fruit and some cassis. Good finish. This will go with a wider variety of foods than most Cabs and probably is helped by serving with food. It should be enjoyed over the next decade.
The home winery for winemaker Thomas Rivers Brown. This Cabernet is exceptional if still young. Deep purple in color. The nose has plums, cassis, coffee and slight pencil lead. On the palate, this is very concentrated. Lots of cassis, some plums intertwined with some char and earth. Good acidity. Long finish. Firm tannins. This needs about five more years to sort things out and should be good for ten to twenty years after that. It will go well with grilled meats and roasted fowl, meat or veggies. It may still get a bit better.
2013 Pott Wine Cabernet Sauvignon The Arsenal Greer Vineyard, USA, California, Napa, Rutherford, Wine Review
This was the last vintage for this wine. Rob Greer now makes his own eponymous label wines which are also excellent. Purple in color. The nose is wonderful with cassis, coffee, mocha and slight floral notes. With air a bit of cedar comes out. On the palate, this has a wonderful full bodied texture. Lots of cassis with and underlying coffee grounds and earthiness. Long finish. This will still develop and may improve a bit. it is drinking very well now as well. Drinks great on its own but will work with a steak or roasted meats and veggies.
OK, I have a confession to make. I love Merlot. There, I said it. But, it has to be good. Sometimes, because Merlot is so accessible young or so delicious, it gets short shrift when compared to Cabernet. And don't get me started on the Sideways effect. And yes, there is a lot of crap out there from all over the globe. But, there is a lot of really great Merlot as well. And, this is one. Actually, it is 86% Merlot and 14% Cabernet Sauvignon. Purple in color. The nose shows black cherries, dark chocolate, cassis, leather, slight menthol and a bit of earth. On the palate, the textu
This was served recently at a party that I attended. It was a chance to try a wine that I normally would not taste. Full retail is around $13 but it can usually be found for a lot less. Purple in color, shimmering bright. The nose has black cherries, dust and slight sawdust. On the palate, this has a lot of black cherry fruit. Slightly drying tannins. A bit of warmth going down. Overall, it is a nice party wine that is great for crowds that are standing around a nibbling. It is made for immediate drinking but probably good for another few years. Distinctly better than I expected a
This is showing to be the equal of the 2007 and the best wine ever made by Thomas Rivers Brown which is no faint praise. An exceptional bottle of wine that while young now is incredible and may still improve. It will certainly evolve. One can debate if a 100 point wine can get better on a philosophical basis. There is no question that this is a 100 point wine now, so what happens if it does improve? In any event, this is a shimmering, bright, opaque purple in color. The nose has cassis, graphite, blueberries, cedar and starting to show a charred earth note. On the palate, this is sea
Bevan Cellars makes some of the best wines anywhere but his Napa Cabs are very expensive. So is this one, but it is half the price of the others and that makes this a great value in the rarefied air of top Napa Cabs. On release, this was $95. This is 65% Cabernet Sauvignon, 25% Petit Verdot and 10% Cabernet Franc.
2008 Anderson's Conn Valley Vineyards Cabernet Sauvignon Estate Reserve, USA, California, Napa, Conn Valley, Wine Review
Conn Valley is slightly out of the way in the Napa Valley, but this winery continues to make great wines at fair prices. It was nice to be able to try one with a bit of age on it. I had last tried this wine on release and from Magnum when it was more about potential. That potential has been (mostly) realized. There will be further development but it is close to maturity. Purple in color. The nose has cassis, slight black raspberries, a bit of cedar and spice. On the palate, this is very concentrated. Not a fruit bomb, but certainly of Napa. Lots of cassis and black raspberries over