Cabernet Sauvignon

Another amazing Materium.  This is arguably the best Cabernet made in Napa (and yes, there are other contenders).  Inky purple in color, shimmering bright and opaque.  The nose is great with cassis, tobacco, sandalwood, baking spice and char.  Full bodied.  Firm tannins.  Lush, lovely texture.  On the palate, this is delicious.  Every sip gets better.  It is deep but still young and tight.  Flavors of cassis, with some earthy tobacco notes.  Long finish.  This will get better but it is virtually all one could want in a young Cab.  Give it a bit of a decant if drinking soon.  Great on its ow

This is a blend of 80% Cabernet Sauvignon, 7% Petit Verdot 7%, Cabernet Franc, and 6% Malbec.  Purple in color, opaque and bright.  The nose has cassis, char, tobacco, slight graphite and spice.  Full bodied.  Medium tannins.  On the palate, this drinks well.  Flavors of cassis, plums with some tobacco and char.  Good finish.  This is drinking well on its own and will work nicely with beef dishes.  Drink over the next five to ten years.  

Great showing.  This is a blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Aglianico from Campagna in Italy.  Deep ruby in color, mostly clear and a bit flat.  The nose has cherries, black cherries, dried cherries, herbal notes, forest floor and spice.  Complex.  Medium to full bodied.  Light tannins.  Good acidity.  On the palate, this is complex.  Lots of fresh cherries and black cherries with some tobacco, leather and spice.  Long finish.  This is close to or at peak.  It drinks nicely on its own and will work well with many foods.  Roasted poultry should work well.  Drink over the ne

This is a Cabernet Sauvignon from Tuscany.  At age twenty it is fully mature and seemingly at peak.  Garnet in color, mostly opaque and bright.  The nose has cassis, black cherries,  dried cherries, spice, forest floor and char.  Medium bodied.  Good acidity.  Tannins are resolved.  On the palate, this has some complexity.  Fresh and dried cherries, tobacco, forest floor and char.  Good finish.  This is better with food.  It would work well with a nice plate of pasta.  Drink up.

Beautiful showing and yet another example of how "showy" Napa Cabs can age and develop nuances and subtilty although this one still has plenty of life left.  Purple in color, ruby at the rim, opaque and bright.  The nose has cassis, cedar, slight tobacco, and just a bit of spice.  Full bodied.  Medium to firm tannins.  On the palate, this took about an hour to open and then just kept developing in the glass.  Flavors of cassis, some black cherries, spice, leather and char.  Long finish.  Based on this bottle, this wine has another ten to fifteen years of prime drinking.  Great on its own, t

Another great Cab from Becklyn.  This is their entry level and while not inexpensive, it is a great value for a top Napa cab.  Inky purple in color, opaque and bright.  The nose is great with cassis, cedar, vanilla and black pepper.  Full bodied.  Firm tannins.  Lively acidity.  On the palate, this is delicious.  Cassis with slight vanilla and char.  Good finish.  This is drinking well if young.  Drink over the next fifteen years.  Great on its own but will work well with roasted meats or veggies.  

This is their basic Cab bottling and it is very good and for Napa, a great value in high end Cabs.  Purple in color, opaque and shimmering bright.  The nose has cassis, some leather, a bit of earth and spice.  Nice, semi-plush texture with good balance.  Firm tannins.  On the palate, this is delicious.  Cassis, with earthiness and char.  Long finish.  This will get better with short term cellaring.  Drink over the next eight to twelve years.  It is great on its own and would work well with a steak or other big meats off the grill.  

It’s always exciting to see a winery launch a new wine and for Acumen, this is their first ever Cabernet Franc. True, they have grown and used Franc for years, just not as its own bottling. This offers tight, dusty tannins supported by a mélange of dark red and black berry fruits. There is an earthy core with light black tea leaves, cigar notes and pomegranate. The oak program is evident (60% new French oak was used) but not overwhelming. Comprised mainly of Cabernet Franc, there are small amount of Cabernet Sauvignon and Merlot added in to finesse this already lovely wine.

One of the few less than good vintages in Napa, yet, this wine rocks.  Purple  in color, opaque and bright.  The  nose has cassis, blueberries, gravel and spice.  Full bodied.  Medium tannins.  On the palate, cassis, with slight blueberries and a bit of earthiness.  Good finish.  This has some depth and complexity.  Drinking well now on its own, this will work well with a steak or burger.  Drink over the next five to ten years.  

My second time in the last month or so drinking this and I am not complaining.  I had a small taste at a wine dinner featuring many other bottles and then a small glass on the next day.  Fantastic wine.  Purple in color, opaque and bright.  The nose has cassis, pencil lead, cedar, smoke and leather.  Full bodied.  Medium tannins.  Great balance.  On the palate, this is deep and complex.  Flavors of cassis, graphite dry earthiness, char and leather.  Long finish.  Delicious.  I won't give this a 100 score as I just didn't pay enough attention to it, but was fantastic.