This is yet another wine made by Thomas Rivers Brown. Inky purple in color, opaque and bright. The nose is intense with cassis, blueberries, floral (violets?) notes and spice. Full bodied. Firm tannins. On the palate, this is concentrated and needs some time/air to unwind. Lots of cassis and some blueberries with some underlying char and spice. Long finish. This will undoubtedly improve over the next five to seven years. It should drink well for another ten to fifteen after that. Drinks great on its own, this will require a big flavors to work with. Roasts or grilled meats or veg
This used to be a go to wine but it had been about 15 years since tried. Still a very nice Cab for the money. Purple in color, ruby at the rim, opaque and bright. The nose has cassis, cedar and spice. Medium to full bodied. On the palate, nice cassis fruit. Drink over the next couple of years. A nice wine for a party or cook-out. It works well on its own and will work nicely with burgers or other foods off the grill.
This is a project of a developing winery, not yet in commercial production. It is a blend of 80% Cabernet Sauvignon and 20% Alicante from Turkey. Purple in color, ruby at the rim. The nose has cassis, pine, and black cherries. Medium bodied. Light tannins. On the palate, tart cherries. Nice acidity. It is somewhat a trade off in getting the Cabernet ripe without losing the acidity, but in this case a touch more ripeness would have been better. Still, it drinks easy for a first effort. The Alicante does seem to add some plushness to the wine. It will work better with food. It is
2013 Theorem Vineyards Cabernet Sauvignon Voir Dire, USA, California, Napa, Diamond Mountain, Wine Review
Another wine made by Thomas Rivers Brown, this was the first time trying this one, and it is awesome. Purple in color, ruby at the rim, opaque and bright. The nose is great with cassis, slight blueberries, cedar, slight dark chocolate and baking spice. Full bodied. On the palate, this is concentrated. Medium tannins. Flavors of cassis, black cherries, slight licorice with some oak and a bit of minerality. Great balance. Delicious. Long finish. This drinks well with some decanting now, but may yet improve over the next five to seven years. Either way, this should drink well for th
This is a Cabernet from Washington state. It actually also has 4% Merlot. Purple in color, a bit of ruby at the rim. Opaque and bright. The nose is very nice with black cherries, plums, some baking spice and a slight liqueur note. Full bodied but not over blown. On the palate, this has juicy black cherries, plums, slight blueberries with some underlying char and a bit of minerality. Good balance. Nice finish. This is drinking well now but should go another seven to ten years. It will work on its own but probably better with food. It went well with pasta but would work well with r
This is 100% Cabernet Sauvignon from Argentina. Purple in color, ruby at the rim. The nose has cassis and a slight herbal note. Medium tannins. Nice acidity. On the palate, cassis with a bit of char and the slight herbal note to make it interesting. This is easy drinking on its own and will work well with ribs or burgers off the grill. A nice value.
2019 Concha y Toro Cabernet Sauvignon Serie Riberas Gran Reserva Ribera del Tinguiririca, Chile, Marchigue, Wine Review
This is Cabernet Sauvignon 94.5%, Carmenere 3%, and Syrah 2.5%. Purple at the core with ruby color at the outside, mostly clear and bright. The nose has black cherries, cassis and slight pencil lead and cedar. Full bodied. On the palate, black cherries, cassis and char. Slightly complex. Nice balance. Long finish. This should improve a bit over the next year or two and drink well for seven to ten more after that. A truly excellent value in Cabernet. Delicious on its own, this will work well with roasted vegetables, meats or fowl.
Spectacular showing for this wine. Opened, allowed to breathe for ten minutes then decanted for sediment and allowed to breath for another twenty minutes. Totally exceeded expectations. Deep ruby in color. The nose is everything one could want from aged Bordeaux. Cassis, black cherries, tobacco, slight leather, hints of funk and spice. Medium to full bodied. On the palate, this is complex, layered and contemplative. Layers of cassis, black cherries, funk and earth. Great balance. Long finish. More elegant than a powerhouse, but it can hold its own as well. This bottle seemed at
What a treat. The cork was popped, waited ten minutes and decanted for sediment. This is classic old Bordeaux. Deep ruby in color with some bricking at the rim. The nose is great with cassis, cherries, tobacco, some funk and dried cherries. Medium to full bodied. On the palate, this is complex and delicious. Most likely past prime but not a whole lot. This bottle had been purchased on release and properly cellared. Flavors of cassis and cherries layered with dry earth and funk. Great balance. Nice finish. Drink now if you own any. A bottle like this will work with dinner but it
This was popped and allowed to breathe for 20 minutes. Certainly way too early but it was quite enjoyable nevertheless. Consumed next to the 82, 83 and 09, for my tastes, this was the least great showing, but in time, will be the best wine. Purple in color, opaque and bright. The nose has cassis, black cherries, spice and freshly turned earth. Powerful as it opens in the glass. Wonderful texture. On the palate, this is delicious if tight. Cassis, slight black cherry with a hint of minerality. Long finish. This needs another ten to twelve years and should drink well for 30 after th