Cabernet Sauvignon

It was great to try this wine.  I was a buyer of this wine for a long time, but, it kind of fell off my radar (there are only so many high end bottles I can buy), but this is one to revisit.  It is a blend of 90% Cabernet Sauvignon and 10% Cabernet Franc.  purple in color, opaque and shimmering bright.  The nose has cassis, cedar, blueberries, cloves, baking spices and slight char.  Full bodied.  Firm tannins.  Good balance.  On the palate, this is young but delicious.  Great texture.  Flavors of cassis, blueberries and black cherries with some cedar and spice.  Long finish.  This is deep a

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Washington’s Columbia Valley has long produced Cabernet. Though vine plantings started in the 1960s, it was the 1930s that saw the plantings of traditional grapes like Cabernet and Chardonnay. Now the Valley is well know and producing some very good wine. On initial opening of the 2022 Greenwing Cabernet, there is noticeable jammy fruit and as first an overt sweetness. But this Cabernet needs time to evolve and within 45 minutes the sweet fruit has subsided and the tannins and oak take over, giving you a quality Cabernet.

This blend of 45% Tempranillo, 45% Garnacha Tinta with 10% Cabernet Sauvignon blended in, this wine, made with organic grapes, is truly a stellar piece of winemaking considering it’s $13 price tag. Not only is it seamlessly blended but the acidity supports the impeccable fruit of blackberry, black cherry, plum, cassis, and light blueberry. There’s a solid core of acidity that runs through this supporting the structure of the wine. A scant four months of aging in small French oak accentuates the fruit.

Plush is not a usual descriptor for a wine, however this Cabernet is like velvet; smooth, silky, tactile, luxurious…effortless. The moderately tight tannic structure supports black cherry, boysenberry, blueberry and huckleberry fruit notes, while the wood influence provides a sense of stability, almost like a guardrail, keeping the fruit, acidity and tannins in check. This is one of those wines that when you drink it you are reminded of how different iterations of Cabernet can be, and at this moment, the polished feel of this wine is like an old friend, comfortable and welcomed.

One of the best 20`17 Napa Cabs I have tried.  Inky purple in color, opaque and shimmering bright.  The nose has cassis, cedar, tobacco, char and spice.  Full bodied.  Firm tannins.  Great balance.  On the palate, this is delicious.  Flavors of cassis, some black cherries, with a nice earthiness and a touch of char.  Long finish.  This has a nice depth and complexity and unwinds in the glass.  It will still gain more with further cellaring.  Drink over the next ten to fifteen years.  Great on its own, this will work with meat, fowl or veggies.  A nice wine with a grilled steak off the grill

This is a go to house for value in Bordeaux while still getting quality and terroir.  This vintage is a 70/30 blend of Cabernet Sauvignon and Merlot.  Purple in color with a ruby rim, mostly opaque and bright.  The nose has cassis, dust, cigar box, black cherries, and spice.  Full bodied.  Firm tannins.  Good balance.  On the palate, cassis, tobacco, black cherries, slight dark chocolate and char.  Long finish.  This is still youthful but drinking well.  Some complexity now and more as it ages.  Drink over the next ten to fifteen years.  Nice on its own but evenbetter with food.  Slow cooke

Having tasted this as a barrel sample, it was nice to get to taste this from bottle.  Of course, it is young, but at age six, it is showing very well.  Purple  in color, opaque and bright.  The nose is concentrated but big with cassis, slight graphite, char, and spice.  Full bodied.  Firm tannins.  Good energy.  On the palate, cassis, graphite, chocolate, spice and char.  Delicious.  Long finish.  This is drinking well but it will easily go another ten to fifteen more years.  Great on its own, this will work well with big meat or roasted vegetables.  

Whitehall Lane Winery has a focus on red wines, more Cabernet driven wines. This 2019 blend of Cabernet Sauvignon, Merlot, Syrah and Zinfandel offers notes of blackberry, blueberry, black cherry, boysenberry, and huckleberry. The fruit is fully structured by moderate to mature tannins, the use of judicious oak, and a mild acidity. There are back notes of vanilla, sandalwood, and light campfire. This is definitely a food friendly red wine to pair with a various dishes, but it’s also a wine that makes you remember how good Napa wines can be when they’re treated with restraint.

This is mostly (97%) To Kalon fruit that is a blend of 5% Cabernet Sauvignon, 6% each Cabernet Franc and Petit Verdot, 2% Malbec and 1% Merlot.  Purple in color, ruby at the rim, mostly opaque and bright.  The nose is classic (and great) with cassis, graphite, spice, tobacco, black cherries and plums.  Full bodied.  Firm tannins.  Nice balance.  On the palate, this is still young but delicious.  Tight.  It unwinds in the glass a bit to show some complexity.  Flavors of cassis, black cherries, plums and some earthiness and char.  Long finish.  This still could use some cellaring or air.  Dri