Cabernet Sauvignon: Articles on the Cabernet Sauvignon Red Wine Grape Varietal

2007 Damian Rae Cabernet Sauvignon - IntoWineTV Episode 132

"Cult Wines of Crushpad" IntoWineTV host Lisa Kolenda and wine experts Bartholomew Broadbent and Loren Sonkin convene among the vines at Crushpad in Napa Valley to taste and discuss the cult wine brands of Crushpad.

How to Make Cabernet Sauvignon – Tips for the Micro-Winery

Cabernet Sauvignon is undoubtedly one of the world’s most beloved red wines. As a single variety and in blends, Cabernet Sauvignon has gained fame in Bordeaux and California, and around the world. Wines made from Cabernet Sauvignon are often dark, aromatic, tannic, and they can typically age well. It’s for these and several other reasons that I include Cabernet Sauvignon in my own wine program.

Top Napa Cabernet Sauvignon

California's Napa Valley is undoubtedly the most famous wine region in the United States.  As you might expect from a California wine region, Napa exudes star quality.  Even 25 years ago, the valley bustled with activity and attracted tourists from all over the country.  Today Napa Valley is one of the world's flagship wine regions, with approximately 400 wineries and a reputation for top-quality wines.

For many wine lovers, Napa Valley is synonymous with cabernet sauvignon.  This late-ripening grape flourishes in Napa Valley's warm days and cool nights.  While cabernet sauvignon grapes thrive all over the Napa Valley AVA, they do particularly well in the Rutherford and Oakville sub-regions, which are AVAs in themselves.  (Napa Valley has 15 subregions, all of which are also AVAs.)

Bordeaux First Growths: Chateau Lafite, First Amongst First Growths

Of all Bordeaux first growths, perhaps none is as well known, both inside and outside of the wine world, as Chateau Lafite Rothschild.  Its name transcends wine, standing as a symbol of luxury.  How did it get this lofty reputation?  And, more importantly is, it deserved?  The answer to the second question is a definite yes.  This article will explore the first question in more detail.

The History:
Records of this estate stretch as far back as 1234 when Gombaud de Lafite, abbot of the Vertheuil Monastery north of Pauillac, owned the property.  The name Lafite comes from "la hite", a Gascon expression meaning "small hill."  Records from the 14th century indicate that it was not a vineyard, but what the French call a seigneurie.   This is an estate run by a lord and others who are effectively sharecroppers.  The manor house was constructed in the 1500s and still standing today.

Read part one of the First Growths Series.

The Ségur family bought the property in the 1600s.  Jacques de Ségur planted the vineyard in 1680 although grapes were no doubt grown before that.  By the early 1700s, thanks to Nicolas-Alexandre, Marquis de Ségur, Chateau Lafite wines were very popular with those wealthy enough to afford them, first in English Society (where it was a favorite of Prime Minster Robert Walpole) and later in French society. 


Campo al Mare Bolgheri 2007 - IntoWineTV Episode 112

"Super Tuscans". Host Lisa Kolenda and wine experts Bartholomew Broadbent, Cezar Kusik, and Rob Renteria taste and discuss Campo al Mare Bolgheri 2007.


Dan Aykroyd Wines - IntoWineTV Episode 96

"Celebrity Wines." Host Lisa Kolenda and wine experts Bartholomew Broadbent, Cezar Kusik, and Rob Renteria taste and discuss the Dan Aykroyd Wines.

Best Recommendations for Napa Cabernet Sauvignons under $100

As wine enthusiasts know all too well, great Napa Cabernet Sauvignons are often priced north of $100 and out of reach for many buyers. Of course, price by itself is not a good indicator of a great wine. Moreover, the price of a wine is likely to be impacted by scarcity and marketing as much as the quality of the wine. As such, we asked our panel of wine experts to recommend great Napa Cabernet Sauvignons priced under $100:

Judgment of Paris: Film "Bottle Shock" Brings the Paris Tasting of 1976 to the Big Screen

Bottle Shock On May 24, 1976, Steven Spurrier, a British wine merchant hoping to stoke sales at his French-wine-only shop, held a wine competition in Paris. In this competition French judges were invited to blind-taste top chardonnays and cabernet sauvignons from France and California. In an event that would later be dubbed the Judgment of Paris, the California wines –included merely to serve as the “sacrificial lambs” to the supposedly superior French wines- won the competition in a shocking upset. This singular event revolutionized the wine industry and put California on the map as a major world producer of fine wine.

This story comes to life on the silver screen for the first time with the film Bottle Shock, starring Bill Pullman, Alan Richman, and Dennis Farina among other notables. I recently chatted with Bottle Shock Co-Writer and Producer Jody Savin about the film.

Why this film now?

To answer this question in a socio-political sense, I would venture to say that we live in challenging times.

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