2019 Herdade do Rocim Alentejo Vinho Tinto Amphora, Portugal, Wine Review
This is a very interesting wine. From the winery: "Vinification occurred in amphora (large clay pots) without temperature control. Indigenous yeasts were used during fermentation and there was no tampering with the must. Then the wine is aged in amphora until the following spring followed by another two months of bottle aging before release." It is a blend of 50% Aragonez, 30% Trincadeira, 10% Moreto, and 10% Tinta