This wine is ok-ish. It is another "natural" wine that could have been much better with a little more "intervention". I am all for organic and sustainable but when the "natural" overrides the quality, there is an issue. Especially at $30 a bottle. Thei is a blend of 50% Alibernet, 25% St. Laurent, and 25% Blauer Portugieser.
This is a hodgepodge of grapes made in a "natural wine" style. Twenty-five percent Alicante Bouschet, Grenache, Cinsault, Mondeuse, and Zinfandel from one source; another 25% Valdiguié; and the rest Syrah, Tannat, St. Laurent, and Carignan made from vineyards across California. This was being closed out at a local wine store for $20. Ruby in color, clear and bright. The nose has a sweaty sock quality to it. Once you get past that, there are some cherries and pomegranate notes.