This is a blend of 67% Barbera and 33% Sangiovese from Sonoma. A very interesting take on "Italian Red". Deep garnet in color, mostly opaque and bright. The nose is nice with cherries, black cherries, tree bark, and char. Medium bodied. On the palate, nice black cherry fruit with a touch of acidity. A bit of smoke. Nice finish. This worked better with food. It should be consumed over the next three to five years. This worked well with pasta in a tomato sauce.