Dry Creek Valley

This is 93% Zinfandel and 7% Syrah from Sonoma County.  Purple in color with some ruby hues, mostly opaque and bright.  The nose has black cherries, slight plums, an interesting note of menthol, and spice.  Medium to full bodied.  Good acidity.  Light tannins.  On the palate, this is juicy and delicious.  Black cherries with spice and slight char.  Long finish.  This is young but drinking well.  It is nice on its own and will work well with grilled meats and veggies.  Drink over the next seven to ten years. 

Though Zinfandel is California’s signature grape, much of what is made is simplistic, jammy and average. Good thing the folks at Quivera have always taken Zin seriously. Comprised of all Zin with 15% Petite Sirah, the Black Boar offers complex flavors of black cherry, blackberry, plum, bay leaf, current marmalade, with light green tea notes, rhubarb, smoked vanilla and subtle charred campfire. The overtness of the fruit is kept in check with moderate tannins and a smart oak program, which included French, American and Hungarian oak, for a total of just 18 months in barrel.

This is made in Solon, Ohio with purchased grapes from California.  It is a lighter styled, "Claret" Zinfandel.  Ruby in color, clear and bright.  The nose has raspberries, cranberries and slight bramble.  Medium bodied.  On the palate, this is solid.  Raspberries and bramble.  Good balance.  Nice finish.  This drinks easy on its own but is probably better with food.  It went well with just sitting around having mixed nuts and cheeses.  Drink over the next few years.  

For 20 years Quivira Vineyards has produced a Provencal-style Rosé with Grenache as the lead variety. Additionally there is also 20% Primitivo, and smaller amounts of Counoise, Petite Sirah and Mourvèdre. There is soft fruit and soft acidity here, a wine that doesn’t overshadow any companion foods. Strawberry, stone, fruits, light citrus, black cherry, rhubarb, and subtle lemon lime fill out the palate. This is not a wine that announces itself and takes control, this is a subtle wine that is meant to be part of the meal.

2017 was a challenging vintage between the heat, the rain and the fires, yet, many wineries were able to dodge those and make excellent wines especially in Sonoma.  This is one of the good ones.  It is also a blend of Cabernet Sauvignon with 18% Syrah added which appears to make a bit more accessible but also give it some depth.  Inky purple in color, thing ruby rim, opaque and bright.  The nose has cassis, black raspberries, clay, spice and slight cedar notes.  Full bodied.  Firm tannins.  On the palate, this is a high energy wine with a lot going on.  Cassis, chocolate and slight underlyi

Deep ruby in color, clear and bright.  The nose has black cherries, bramble and black pepper. Medium bodied.  Moderate acidity. On the palate, this is upfront with good black cherry fruit.  Some depth.  Good finish.  Tasty.  Drinking well now and should for another five to eight years.  A nice wine with pizza.  

This is a blend of 80% Cabernet Sauvignon and 20% Syrah from Sonoma County.  Purple in color, opaque and bright.  The nose is nice with black cherries, black raspberries, slight vanilla, spice, leather and char.  Full bodied.  Medium tannins.  On the palate, this took about 30 minutes to open and then drank quite well.  Nice black cherry fruit with some black raspberries along with a bit if spice and slight cedar note.  There is some depth as it opens in the glass.  Nice finish.  This drinks well on its own and will work well with meats and chicken.  It went well with a Veggie Burger.  Drin

This is made from grapes on the terrace just south of the winery.  At age 21, it is drinking beautifully.  Purple in color, ruby at the rim, mostly opaque and bright.  The nose is nice with black cherries, cassis and spice.  Full bodied.  Light tannins.  On the palate black cherries and cassis.  Clean.  Nice complexity.  Long finish. This should drink well for another five to eight years.  It will work well with Lasagna.  

Purple in color, ruby at the rim, mostly clear and bright.  The nose is very nice with black cherries, cassis, slight spice and slight black olives.  Medium to full bodied.  Light tannins.  On the palate, this is still fresh and vibrant.  Tasty.  Some depth and complexity as it unwinds in the glass.  Great balance.  Good finish.  Drinking well now, it should go another five to seven years with no trouble.  Nice on its own, but better with food.  It worked well with eggplant parmigiana.