St. Helena

Another great wine for what is now a "reasonable" price from Hayfork for a Napa Cabernet.  Purple in color, opaque and bright.  The nose is nice with cassis, cedar, spice and slight new leather.  Full bodied.  Firm tannins.  Nicely balance.  On the palate, this is young but delicious.  Flavors of cassis slight black cherries with spice and char.  Nice finish.  This will continue to develop but is drinking well right now.  It is very nice on its own and will work with most (not seafood) foods.  A nice choice for grilled meats or veggies.  Drink over the next ten to fifteen years.  

Beautiful showing and yet another example of how "showy" Napa Cabs can age and develop nuances and subtilty although this one still has plenty of life left.  Purple in color, ruby at the rim, opaque and bright.  The nose has cassis, cedar, slight tobacco, and just a bit of spice.  Full bodied.  Medium to firm tannins.  On the palate, this took about an hour to open and then just kept developing in the glass.  Flavors of cassis, some black cherries, spice, leather and char.  Long finish.  Based on this bottle, this wine has another ten to fifteen years of prime drinking.  Great on its own, t

Very nice showing for this wine.  It is in a great place right now.  Inky purple in color, opaque and bright.  The nose has cassis, coffee, cedar and graphite.  Full bodied.  Medium tannins.  Nice texture.  On the palate, this is delicious.  Mature but plenty of time left.  Complex and deep.  Flavors of cassis, cocoa, spice and nice minerality.  Nice finish.  Drink over the next ten years or so.  Besides the usual spices, this would work well with bacon wrapped steaks. 

Beautiful bottle.  Inky purple in color, opaque and bright.  The nose has cassis, blueberries, dark chocolate, slight graphite and spice.  Full bodied.  Firm tannins.  On the palate, this is delicious.  Great balance.  Flavors of cassis, blueberries, dark chocolate and spice.  Long finish.  This is young but drinks nicely with a bit of air.  It will get better.  Drink over the next twenty to thirty years.  Great on its own, for now, stick to rich or fatty meats, but also roasted vegies will work.