Normally, its better to let Saxum's wait ten years from vintage to really get the best but the Paderewski is a different animal. It is 34% Mourvedre, 33% Zinfandel, 13% Petite Sirah, 12% Syrah and 8% Tempranillo. Because of that it changes as it ages with the Zin showing more in its youth and fading a bit back with time. This bottle was beautiful. Purple in color. The nose is deep and intoxicating with black cherries, roasted meats, leather, black raspberries, black pepper and cherries. On the palate, this has a lush chewy texture. Delicious. Lots of fruit right now with black cherr
2011 is a very interesting vintage for Saxum. They made great wines, some of the best from Paso Robles as always. But, it seems to be accessible earlier than most and they are drinking very well today. This one is no exception. Seems to be at peak right now and drinking great. Purple in color, ruby at the rim. The nose has black cherries, spice, slight floral quality and plums. On the palate, this has a great texture. Deep and tightly layered, it unwinds in the glass. Medium tannins that increase with air. Good finish. This will need big or spicy foods. It is a big wine, but not
Stunning wine that still may yet improve amazingly enough. Ruby/purple in color. The nose has black raspberries, white pepper, slight clove, and slight roasted meats. It seems that with age, the Syrah and Mourvedre components are taking precedence over the Grenache. What a great texture. Full bodied, yet plush, yet light on its feet. Layers of black raspberry and cherry fruit with minerals and char. Still some tannins left. Some warmth (not heat) on the finish is about the only indication of the 15.8% alcohol. No harm opening now, but a few more years of cellaring is not a bad thin
12/28/2018 - So glad I was able to try this again. A friend offered it up and I jumped at the chance to try a clean bottle. The cork was clean to the top with just a bit of red stain on the bottle of the cork. Purple in color. The nose has nice cassis and a fair amount of oak showing itself as spice and cedar. On the palate, this is clean with a nice full texture. Cassis fruit with some lumber and some cedar. There is a nice depth here. Firm tannins. Long finish. It needs a couple of years in a good cellar to come together. Requires big bold food right now. Cellaring for five ye
This continues to improve. Inky purple in color. The nose has black raspberries, white pepper and grilled meats. On the palate, this has a nice juicy acidity. Medium tannins. Black raspberries layered with char and earth. Good finish. No hint of alcohol or heat. Needs bigger and/or spicy foods. This wine still needs about five years to peak. Then should be good for another 15 after that. Very concentrated.
This is a good wine. But, it did not meet expectations. These expectations were caused by the wineries reputation; they make some great wines, and the price; $65 for a bottle of Zinfandel is a good chunk of change. Purple in color. The nose has black cherries, slight spice, slight char. On the palate, this is simple on one dimensional. Nice black cherry fruit. Some depth but not really showing much other than fruit. Drank over two days, it was better on day 1. Its a fine Zinfandel but there are hundred if not thousands that provide this quality for one third the price. Stick to th
Torrin is a winery we have been urging people to sign up for their mailing list for a while now. And every year they keep ratcheting up the quality. It was nice to go back six years to try this. Probably not yet at maturity but past the baby stages and getting close. Inky purple in color. The nose has black raspberries, black pepper, char and slight roasted meats. On the palate, this is big but concentrated and not exuberant. Black raspberry fruit with underlying char. It took some time to open but revealed and deep and complex wine. Nice finish. This needs big or spicy food but a
What an amazing wine. One of the GREAT wines of the 21st century so far. Certainly in contention for the best! Yes, that is how good it is. Still youthful, it is starting to round into maturity but not quite. Purple in color. The nose is intoxicating. One of those wines you could sniff all night without even sipping. Black raspberries, decayed meats (in a good way), roasted meats, slight bacon fact, white pepper and violets. On the palate, this is seamless. Juicy black raspberries, layers of fruit, charred earth, leather. Some spice. Lots of energy and almost weightless yet powe
Purple in color. The nose is intense with black raspberries, charred meat and black pepper. On the palate, this is tight and concentrated. Pin point black raspberries with underlying char. It opens a bit in the glass. Very deep, with air it unwinds in the glass. Not opulent but by no means shy either. Good finish. Needs big or spicy foods but great on its own. Lots of alcohol but not noticeable in the wine.
2007 was the best vintage for Saxum up to now. And, that is saying a lot. This was just stunning. It is in a great place right now, but, depending on the bottle, not quite at peak. Purple in color. The nose has black raspberries, roasted meats, black cherries, slight cedar and spice and bits of plums and peppers. On the palate, this is lively yet weightless. Almost seamless. Delicious with energetic black raspberries, black cherries and underlying charred meats. Long finish. Great with heavier or spicy foods. Each sip makes one want another.