40% Mourvedre, 28% Syrah, 22% Grenache, and 10% Counoise. This is still pretty young but quite delicious. Sort of like a California version of a Chateauneuf du Pape. Deep ruby in color with some purple swirls. The nose has cherries, plums, cedar, spice and slight cocoa powder. On the palate, the spicy red fruits dominate at this stage. Good acidity. Nice finish. This has tight layers that unwind in the glass. This will work with a wide variety of foods. It may improve a bit from here but easily has a decade and probably two left in it.
Poured at a Friday Wine Store Happy Hour, this is a ripe, slightly sweet, easy drinking Cab. A classic, it is what it is wine to take or leave. I liked it but the group I was with was divided. It sells for around $15. Inky purple in color. The nose is warm, dusty with black cherry fruit. It drinks easy and would go well with food off the grill. Juicy ripe black cherry fruit with light tannins on the palate. At age 6, it should probably drunk sooner than later.
This is basically the second wine of Esprit de Tablas from Tablas Creek although they make a lot of different wines, not all available without being in their wine club (highly recommended). This sell for around $30 and can often be found at retail shops. It is young and will likely improve a bit over the next few years. Screw capped! Grenache, Syrah, Counoise and Mourvedre. Whereas the Esprit can be compared to a Chateauneuf du Pape, this is more like a better Cotes du Rhone or even a Gigondas. It has a deep ruby color with some purple swirls. The nose has black cherries, slight eart
Torrin makes some of the best Syrahs. They are starting to get more respect from the major critics but they still don't have the buzz of some other wineries. That is good for those people looking to get on the mailing list or not pay three figures for a bottle. If there is a "complaint" it is that the wines are concentrated and backward and in need of cellaring to get the most out of them. That is difficult because they are so good on release. Somehow, however, I managed to make this one last. 75% Grenache, 25% Syrah. Purple in color.
This is a big and brawny wine from California's central coast. Or, at least it was on release. It seems to have really settled down and is in a great place right now but still has years left. Inky purple in color with a thin ruby line at the rim. On the nose this has black raspberries, black pepper, slight floral notes and roasted meats. Thick and juicy with light tannins. Good acidity. Lots of black raspberry fruit intertwined with a scorched earthiness. Nice finish. This went well with spicy foods but also would work well with roasts and stews.
2013 Epoch Estate Wines Syrah Block B Paderewski Vineyard, USA, California, Paso Robles, Wine Review
Paso Robles is making some of the best Syrahs anywhere in the world. They have a warm fruit profile and are delicious. Dark purple in color. The nose has black raspberries, slight roasted meats, black pepper and spice. On the palate, this has a wonderful texture. Juicy yet lush. Lots of black raspberry fruit with pepper notes and some underlying char. Long finish. Delicious. This works with roasted foods. Another good match are Indian foods.
I love Saxum wines. They might not be or everyone, but more times than not, they are crowd pleasers. This one was served with friends along side a cheese course at the end of a meal and it was wonderful. It is blend of 57% Grenache (60% aged in concrete), 31% Mourvedre, and 12% Syrah. It has very high alcohol levels and a ton of fruit. It drinks well on its own or needs some hearty food (or cheeses) to stand up to it. inky purple in color. The nose has black raspberries, some white pepper, black cherries, spice and slight roasted herbs. On the palate, this has a lovely energetic qua
Inky purple in color. The nose has clay, black cherries and is young and vibrant. On the palate, there is a black olive quality that made me think Syrah (though I don't know if there is any blended in). Also black cherries with some spice. Medium tannins. This is a big wine. It is fresh, lively and delicious. In a tasting of Spanish Tempranillo's this was thrown in blind and was my favorite. Great on its own but will work with bigger foods. Easily has a decade left and probably more.
My friend Robert was having a birthday. I brought a Magnum of this as it is always a crowd pleaser. And, it did not disappoint. Inky purple in color. The nose has black raspberries, white pepper, roasted meats, and slight floral note. With air some coffee grounds come out. On the palate, this was pop and pout and took only about twenty minutes to open though it continued to improve all night. Lots of black raspberry fruit intertwined with smoke and roasted meats. Medium tannins. Great precision and balance. Long finish. This needs big or spicy foods but will work with those and o
My friend Charlie came by. Now Charlie likes his wines big and young and we both love Saxum. That sure seemed like a great opportunity to pull and young'un from the cellar and see what it was showing. The surprising thing was how good and accessible this was already. It's not at peak and will improve with cellaring, but if you have more than one, it's not a tragedy to open one now. 33% Grenache, 32% Mourvedre, 24% Syrah and 11% Counoise. Purple in color, slight ruby line at the rim. The nose is great with black raspberries, roasted meats, white pepper and slight floral notes. This