Willow Creek

Loved this wine!  It is a blend of 68% Syrah and 32% Mourvedre.  Inky purple in color, opaque and bright.  Inky purple in color, opaque and bright.  The nose is great with black raspberries, black cherries, plums, black pepper, roasted meats and herbs and slight dried flower notes.  Full bodied.  Lovely texture.  Great energy.  On the palate, this is delicious.  Flavors of black raspberries, roasted earthiness, plums, spice and white pepper.  Long finish.  Good balance.  This is drinking well now but still youthful.  Drink over the next ten to fifteen years.  great on its own, this would wo

This is a blend of 79% Syrah and 21% Mataro (Mourvedre) from Paso Robles.  Inky purple in color, opaque and bright. The nose is great with black raspberries, plums, black pepper, roasted meats, earthy and char.  Full bodied.  Lush texture.  Medium tannins.  On the palate, this has lively acidity.  Loads of black raspberry fruit with earthiness, black pepper and char.  Long finish.  This drinks great on its own and will work with big roasted meat, fowl or veggie dishes.  Drink over the next fifteen to twenty years. 

This is a blend of 67% Syrah and 33% Mourvedre from Paso Robles.  Of course, Booker makes its own wines but they also sell some fruit to Saxum.  Inky purple in color, opaque and bright.  The nose is nice but there is some volatile acidity.  Whether it is too much is a matter of personal taste.  Very earthy with black raspberries, roasted meats and char.  Full bodied.  Great, rich texture.  On the palate, black raspberries, black pepper, some earthiness and char.  Long finish.  This is drinking well right now.  Well stored bottles should have another decade or so.  It drinks great on its own

Nice showing for this bottle.  Purple in color, ruby at the rim, opaque and bright.  The nose is nice with black raspberries, black olives, and just a hint to bacon fat.  Medium to full bodied.  Good balance.  On the palate, black raspberry fruit with slight char.  Nice finish.  Good energy.  This drinks well now but should go another seven to ten years.  Nice on its own, this will work well with grilled meats or fowl and also roasted vegetables.  

This is a very serious white from "Rhone" varietal producer, Saxum on California's Central coast.  One of the best white wines in the world being produced today.  It is a blend of 53% Grenache Blanc, 29% Roussanne, 15% Chenin Blanc, and 3% Chardonnay.  Light to medium gold in color, clear and bright.  The nose is great.  Enticing and complex.

This is a 50/50 blend of Grenache and Syrah from one of the truly great vineyards in California.  Purple in color, opaque and bright.  The nose is great with black raspberries, some black cherries, black pepper, spice, roasted meats and herbs.  Full bodied.  Medium tannins.  Great energy and acidity.  On the palate, this is delicious.  Not quite at peak but mature.  Flavors of black raspberries and black cherries with some spice, minerality and char.  Long finish.  Drink over the next ten years.  Great on its own, this went well with a bowl of vegetarian Chili.  

This is a blend of 47% Mourvedre, 35% Syrah and 18% Grenache from Paso Robles.  While its fun to taste these young, Torrin wines really need ten years to really strut their stuff.  Inky purple in color, opaque and bright.  The nose has black raspberries, plums, roasted meats, leather and spice.  Full bodied.  Medium tannins.  Good balance.  On the palate, this is delicious.  Flavors of black raspberries, plums with spice and char.  Long finish.  if drinking soon, give this five hours or more of air.  Drink over the next fifteen years.  Better on its own for now but as it ages this will work

This is 100% Syrah.  Torrin wines are big, bold wines that really need at least a decade in most vintages to really come around for my tastes.  That said, at age 9, this was singing.  Inky purple in color, opaque and bright.  The nose has black raspberries, smoked meats, slight bacon fat, black pepper and violets.  Full bodied.  Medium tannins.  Great energy.  On the palate, black raspberries, char, some blueberries and some minerality.  Long finish.  This is great on its own, but even at age 9 will be a difficult food pairing.  A nice BBQ Brisket would work.  Drink over the next ten to fif

This is what used to be Terry Hoage  Winery.  It is 98% Syrah and 2% Mourvedre.  Inky purple in color, opaque and bright.  The nose has black raspberries, roasted meats, black pepper and char.  Full bodied.  Medium to firm tannins.  On the palate, this is a big wine.  Full throttle.  Flavors of black raspberries with some black pepper and char.  Good finish.  This is nice on its own but will take big food.  Roasted or grilled meats and/or veggies would work.  Drink over the next eight to twelve years.  

This is a different Syrah from Andremily.  It is a one off release from the G2 Vineyard in Paso Robles.  The wine is a blend of 88% Syrah with 12% Mourvedre.  Inky purple in color, opaque and shimmering bright.  The nose has black raspberries, white pepper, roasted meat, char and slight floral notes.  Full bodied.  Medium to firm tannins.  On the palate, this has a great plush texture.  Juicy black raspberry fruit with black pepper and char.  Slight black olive note on the finish.  Delicious if still very young.  Give it another five to eight years and drink for twenty after that.  great on