One of the more humorous labels in the wine world (check it out). It is a bland of 52% Grenache, 35% Cinsault, and 13% Syrah. This is much less robust than prior vintages of this wine. Deep ruby in color. The nose has cherries, bitter cherries, baking spices and black pepper. On the palate, this is medium bodied. Plenty of cherry fruit with underlying char and spice. Nice finish. This is drinking well now and should continue for seven to ten years. It worked well with a curry dish and will work better with food.
This is a surprisingly big and bold Pinot Noir. The surprise is more that it is from the Santa Lucia Highlands. The vines were planted in 2008. Although 2017 wasa bit lighter of a vintage in Sonoma/Napa, it would appear that down in Monterey, there was no issue in getting fruit ripe. Certainly not for this wine. It has a very pretty ruby/garnet color. Clear and bright. The nose shows coffee, black cherries, and a slight rhubarb. With air a bit of brown sugar emerges. On the palate, this is full bodied with light tannins. It has juicy red berries. There is some oak coming thru as
An inexpensive Chardonnay that is a pretty good value for the money. Light golden in color. The nose offers up some melon and tropical fruit and just a touch of spice. On the palate, this has a bit of crispness. The melon carries thru. Creamy texture. Slightly bitter/woody on the finish. Worked well with assorted salads. Drink now.
2013 Roar Pinot Noir Rosella's Vineyard, USA, California, Monterey, Santa Lucia Highlands, Wine Review
This is a pretty big Pinot. It is also delicious. Purple/ruby in color, mostly opaque and bright. The nose seems to have some volatile acidity. Not an issue but might be worrisome with some age. Other than that it has a very pretty cherry liqueur nose. On the palate, lots of black cherries. A bit of root beer. Full bodied. A bit of sweet alcohol but not hot or warm. That sweetness is especially evident on the finish. This is the kind of Pinot that is delicious on its own. Would be perfect on the deck next to a summer fire. It will work with big foods or BBQ.
This was being closed out at a local wine store for $45. It was part of a "natural" wine tasting. I thought it was the best wine of the tasting though the crowd was mixed. Ruby in color, cloudy and slightly flat in appearance. The nose has plums, cherries and a slightly sweaty quality. A very nice texture. On the palate, bright cherry fruit. Long finish. This is drinking quite well right now. It will go with most heavier and medium bodied foods.
2017 Robert Mondavi Winery Cabernet Sauvignon Private Selection - Aged in Bourbon Barrels Monterey County, USA, California, Wine Review
This bottle was brought to our house by friends. Frankly, I am not sure who as it was a party and then left unopened. My wife was having book club, and so it seemed like a good choice. This proved to be very popular and it was lucky I got a glass to taste. A very interesting wine. Purple in color. The nose has cassis, some dustiness to it, and just a hint of what can best be described as sweet oak. On the palate, there are strong tannins. The cassis follows thru but there is a sweetness to the wine that is similar to that of Bourbon Barrel Aged beers although not nearly as pronounce
2014 Chalone Vineyard Pinot Noir Estate Grown Heritage Vines, USA, California, Monterey, Chalone, Wine Review
Ruby in color, clear and bright. The nose is great with an earthy cherry quality to it. Perhaps some woodsy tree bark as well. On the palate, this has a soft, creamy texture. Cherries, slightly sour with depth. Tight layers that open in the glass. Nice finish. This seems like it would age nicely over the next ten to fifteen years. Drinking well right now. This will match with a wide variety of foods from Salmon to Turkey and more. Upside overtime is likely.
Bonny Doon makes some fun wines! This is Grenache for under $20. It's a fun and great for parties. Light ruby in color. The nose is all about strawberries. So is the palate. This wine is light and easy drinking. Some acidity but drinks more like a rose. Food friendly-ish.
Had a second bottle of this and it had some Brett (barnyard notes). If that is an issue, look for well stored bottles.
Light pink/orange in color. The nose has some slight watermelon and a bit of grapefruits. This is an easy, light rose on the palate. Refreshing notes of cherries and some cinnamon. Around $16, this is nice for a party.
This is a project from former baseball manager Tommy Lasorda. I was a bit skeptical about it but this is good. It retails for around $20 which makes this a great bargain in the world of California Chardonnay as well. Pop and pour, it drank well although did improve for the first 30 minutes or so before plateauing until the bottle was emptied. Light gold/green in color. The nose is nice with grapefruit and slight vanilla. Neutral oak barrels were used but there are some very pleasant oak remnants if light. With air some green apples pop out as well. On the palate, this has nice acid