I didn't remember until I got home that I had this once before. Probably because the last bottle was good but it did not show this well. Not quite sure why. It might have been me, the circumstances, the food or just bottle variation. This bottle was opened and allowed to breathe for an hour so perhaps that had something to do with it. That's why we pop the corks though. This bottle was outstanding. It is a project of the famous winemaker Heidi Barrett. In a vintage like 2011, this one managed to be clean, ripe and without any green streaks. Very impressive. Purple in color, ruby a
This is a blend of 97.5% Cabernet Sauvignon and 2.5% Petit Verdot from Heidi Barrett. Purple in color, ruby at the rim. The nose has cassis, slight smoke, bell pepper and tobacco. On the palate, this is nice and everything is in proportion. Not a lot of depth. Tannins mostly resolved. Worked well with vegetarian stuffed mushrooms. A fine wine but its price tag on release was $250. Granted 2011 was a difficult vintage, but that is a lot of money for this wine.
Not to be confused with the wine of the same name from the Valley floor in Oak Knoll, this is from Atlas Peak and is mountain fruit. This is a step up in quality and price. Inky purple in color. Very concentrated. The nose has cassis, dark chocolate graphite and char. On the palate, this is tannic. Concentrated cassis flavors. Fine tannins. It opens in the glass but could use some time/decanting. Nice balance. Good finish. A polished wine that should improve for the next five years. Will work on the dinner table or on its own. $85 retail.
This is an excellent wine. A blend of 50% Sangiovese, 20% Cabernet Sauvignon, and 30% Merlot with grapes from Atlas Peak and Howell Mountain in Napa Valley. Consumed over two days, this was better on Day 2. Purple in color. On day one, the nose shows black cherries, slight cedar and a clove/bitters quality to it that is very interesting. On the palate, this is not a big, bold wine. Rather, there are plenty of concentrated fruits, mostly cherries and black cherries with a slight bitterness (again in a good way) to it. On Day 2 (re-corked and left on the counter), this wine really open