2012 Casanova di Neri Brunello di Montalcino, Italy, Tuscany, Wine Review

This was drinking quite well although it has years left.  Purple in color, ruby at the rim.  The nose is very nice with black cherries, cedar, chocolate and cigar box.  On the palate, this is youthful but ageing well.  Layers of cherries, black cherries and tobacco.  A nice back bone of acidity.  Good finish.  This can be drunk along but shines with food.  Obviously Italian food but really a wide variety.  Probably about 5 years from peak and should be there for 8 to 10.  

2010 Fontodi Chianti Classico Vigna del Sorbo, Italy, Tuscany, Wine Review

In later vintages, this carries the Gran Selezione designation.  This is one of, if not the top Chianti.  It is better than most Brunellos.  Of course, it costs more than most Brunellos too.  Purple in color, ruby at the rim.  What a great nose.  A bit smokey with cherries, macerated cherries, some forest floor/tea leaves and slight spice.  Still tight and tannic on the palate.  It opens in the glass to show cherries, spice and black cherries.  This needs time for sure, maybe another three to five and it will be good for a decade or maybe two after that.  This is a great wine that can equal

2011 Ignaz Niedrist Lagrein Alto Adige - Südtirol Berger Gei, Italy, Wine Review

This is a relatively unknown red from northeast Italy that you should know.  Made from the Lagrein grape.  This is much more serious than most wines utilizing that grape.  Deep ruby/purple in color.  The nose has dark cherries, spice and a bit of pine.  On the palate, this has black cherries and cherries.  Very rich fruit but also a great backbone of acidity.  Would work well with a wide variety of foods.  Some tannins, this is still young and has a few more years until peak.  Should have another 10 to 15 years in it.  

2016 Bruno Giacosa Roero Arneis, Italy, Piedmont, Wine Review

Light silvery gold in color.  The nose is nice with great minerality.  Also some pears.  On the palate, this is slightly oily.  Nice undertones of minerals.  Some apple/pear.  Good acidity.  Nice finish.  This would work with a wide variety of lighter to medium foods.  Drinks surprisingly well on its own too.  A bit pricey for an Arneis but this is one of the better ones.  $30 retail.  

 

2017 Costaripa Mattia Vezzola Palmargentina Vino Dulce, Italy, Lombardy, Wine Review

This is a dessert wine made from  Groppello, Marzemino, and Moscato Rosa grapes in Lombardy, Italy.  It does not appear to be available in the US at the moment (sadly).  10% Alc and sold in 500ml bottles.  What a treat.  Deep salmon in color.  The nose has oranges, simple syrup, pine and malted milk.  Slightly sweet on the palate but with a great backbone of acidity.  Lots of minerality along with some nice fresh strawberry notes.  Slight tannins.  A long finish.  This is meant to be a dessert wine so food pairing can be an issue.  This would be great with fresh fruit or a lighter fruit tar

2017 Vigneti Zanatta Vermentino di Sardegna Orion, Italy, Sardinia, Wine Review

Light green gold in color.  The nose has minerals and limes.  On the palate, a wet rock quality.  Good acidity.  Oily texture.  Very food friendly for lighter/medium weight foods.  Nice finish.  This retails for around $17 and is a very nice value.  While it might drink well for a few years though, the freshness will probably disappear by next summer, so I would drink soon.  This would be great for fall clambakes!

NV Opici Wines LaLuca Prosecco, Tevriso, Veneto, Wine Review

Light silvery gold in color.  The nose is nice with mostly pears but also some lemons and nice mineral undertones.  A fair amount of medium sized bubbles.  On the palate, this is slightly sweet.  It drinks easy.  The lemon carries thru along with slight minerality.  Very food friendly.  Easy drinking, not complex but enough to stand up with food.  Good end of the day/start the evening wine.  

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