Erbaluce is a grape that was new to me. It has a history in the Piedmont region dating back to 1606. It is a very pretty wine with a deep golden color. The nose has hay, white raisins, and a hint of lemon. On the palate, this is full bodied. The white raisin quality carries thru. Almost like a dry dessert wine. Maybe some oxidized apples as well. It's enjoyable but more interesting than great. It's not expensive. No idea how long it ages but given that it is already five years, it's probably best to drink sooner than later. Will work well with cheeses or even vegetarian pasta dis
Silvery gold in color, clear and bright. The nose has chalk and slight peach note. On the palate, this is oily which is good. Plenty of minerals with some bitters. Also a slight peach note. Good acidity. Long finish. This is a basic wine that provides great value. It should be drunk in the first year or so to enjoy it's freshness. It will go well with salads, seafood and lighter foods.
This is still young but a very nice showing. It might still get a bit better but for the most part is close to peak. Ruby in color. The nose has cherries, tar, slight dried roses. Also a bit of tea. On the palate, there are fresh and dried cherries over a bit of forest floor. Good acidity. Layers unwind in the glass. Long finish. Pretty much everything one could want from this wine at 15 years from vintage. It will work well with past and meat dished but even light fol or salads.
My first time trying this producer. It was good but a bit under ripe. Perhaps another five years and it sorts itself out. I have my doubts but time will tell. Ruby in color. The nose has cherries, bell peppers and roasted herbs. On the palate, there is a green streak running thru this wine. Firm tannins. Underlying tar. There is some complexity here. In the end, it depends on what you like, but for my tastes, I this could have been better had they let the fruit hang a bit longer. It has a nice acidity and will work better with food. No harm in waiting on it at this point. Serv
Citra is a collection of farmers in Abruzzo who got together to form a winery. They make a variety of wines that are inexpensive yet enjoyable. This is screw capped. It has a deep garnet color. The nose has cherries, candied cherries, smoke and a bit of spice. On the palate, it's more cherries and sour cherries with some spice. Good acidity. Nice finish. An easy drinking wine that is priced well. Made to drink now. Will work well with pizza, pasta or burgers.
Citra is a collection of 3,000 growers who came together to form a winery, so basically a co-op. Terre di Chieti is a growing area in Abruzzo that has yet to achieve DOC(G) status. This is a charming red wine that is inexpensive and ready to drink. The bottle is screw capped. Deep ruby in color, mostly clear and bright. The nose is nice with cherries and leather. There is also a sweaty horse scent which I enjoyed. It is warm and earthy and in the back ground so not over powering. On the palate, this has a soft texture. It is earthy but clean with nice cherries. Slightly drying tan
This is a nice inexpensive white wine from the region of Abruzzo. It is made with the Trebbiano grape. Pale, silvery copper in color. The nose has citrus (grapefruit and orange) with slight mint. On the palate, this has a nice mouthfeel. Pink grapefruit flavors. Tart. It actually has some slight tannins. Long finish. This will be great at a party. it will go well with salads and pasta dishes as well well as fish or fowl. The screw cap will help it maintain its freshness but it should be drunk now.