This is an inexpensive Montepulciano from Italy. It is made from certified organic grapes and comes in a screw capped bottle. Ruby in color, clear and bright. The nose is nice with black cherries and warm earthiness. On the palate, this has sour cherries with firm tannins. Moderate acidity. It finishes with plums and slightly bitter almond notes. Consumed over three days, this was best on day one and two and then fell off. It is easy drinking but works better with food than on its own. A great choice for pizza or burgers. This is a nice value although it pays to shop around.
2019 Barone Montalto Pinot Grigio Collezione di Famiglia, Italy, Terre Siciliane (Sicily) IGT, Wine Review
This is a lovely Pinot Grigio from Sicily. It comes in a tinted green clear bottles, but the wine is silvery copper/gold in color. On the nose there is a nice steeliness to it along with some limes. With air, a bit of chalk emerges. Nice acidity with a slightly oily texture. On the palate, this is dry. Notes of lemons and wintergreen. Slight tannins. The finish has sour lemon candy. This is a big wine with some warmth to it. Very refreshing on its own but worked better with a Watermelon, Feta and Mint salad. This should be consumed in the next two or three years but the sooner th
This is drinking well right now. Deep ruby in color, clear and bright. The nose is great with cherries, sandalwood, dried cherries and slight anise. On the palate, this is medium bodied. The cherries carry thru with an underlying minerality. Nice acidity. Long finish. This drinks better with food and went well with home grilled pizza. It should be consumed over the next five to seven years.
This is a blend of Cabernet Sauvignon, Merlot, Syrah and Sangiovese which makes it a "Super Tuscan". It is, however, not expensive and truly a great value. Purple in color, ruby at the rim. The nose is nice with black cherries, cherries, baking spices and slight woodiness. On the palate, this is medium bodied. A nice backbone of acidity. It has a soft but inviting texture. Delicious red berry fruit with underlying dry earthiness. Medium finish. This drinks great on its own but is better with food. A great "pizza wine". It should be good for another five to seven years.
Tintilia is a grape that is native to the province of Molise in Italy. Think of the back of the knee in the boot. With a few exceptions, Molise is not known for their wines, but this grape could be changing things. This deep ruby in color, a bit lighter at the rim. The nose has plums, cherries and baking spices and smoke. Full bodied. On the palate, the plums are at the forefront but there are cherries in the background. Underneath is a charred, earthy quality. There is some acidity but not what one might expect from Italy. This is broad and delicious wine that took a few hours in
This is always one of the top Arneis's. It comes from northern Italy where the Giacosa winery is one of the top wineries. Light golden in color. The nose has a nice minerality along with some peaches and a hint of melon. On the palate, the melon is more dominant with underlying minerality. A lovely texture with enough acidity to carry everything. This is delicious, too. It will work better with food although it drinks fine on its own. A nice match for a fruit salad or seafood. This should be consumed in the next five years.
This proved quite popular at a recent tasting. The name 11 minutes refers to the amount of time the juice is in contact with the skins. It comes in an attractive squat bottle with a glass stopper. A blend of Corvina 50%, Trebbiano 25%, Syrah 15%, and Carménère 10%. Pale, silvery salmon in color. Clear and bright. The nose is pretty with maraschino cherries and slight strawberry notes. On the palate, this is light bodied but not wimpy. Notes of cherry licorice. Very refreshing with some depth. Orange peel/pith comes out towards the moderately lengthy finish. This drinks quite well
This comes in an attractive bottle showing "Romeo & Juliet's Wall" where "5,000 love messages" are left daily. The wine it self is light green/gold in color. The nose has a nice minerality with lemons. A nice mousse of medium sized bubbles. On the palate, there is a moderate fizz. Slight lemony notes with good minerality. Nice acidity. The wine comes off as dry with no noticeable residual sugar. It has a long finish. Very fresh. This is a tasty wine that will work for most foods or on its own. It has some depth to it and is more than just a simple quaff. It probably should b
This IGT wine from Tuscany is a blend of 50% Petit Verdot and 50% Syrah. It really is an excellent value. Deep ruby in color. The nose has black cherries, plums, slight cedar and a bit of herbs. On the palate, this is medium bodied with a lovely energy. Lighter in style considering the varietals. Nice black cherry fruit with an underlying earthy/gravel quality. Nice backbone of acidity. Long finish. This drinks well on its own and will work well with pizza or burgers. This should continue to drink well for the next five to seven years.
This is a crisp white made from organically grown Pecorino grapes. Light pale gold in color, but bright. The nose is crisp with a nice salinity. Also, red apples and a bit of ginger. On the palate, this has a lovely underlying minerality with the acidity carrying thru. There is some apple fruit as well. Nice mouthfeel. Long finish. This will go well with sea food and vegetarian dishes. It also will make nice summertime drinking. Drink up in the next year or so.