This is drinking quite well at the moment. Seemingly at peak, no reason to wait. Deep ruby in color, a bit lighter at the rim. The nose has cherries, dried cherries, forest floor and slight hay. On the palate, this has layers of cherries, dried cherries and a damp forest floor. Really lively acidity. Nice texture. Good finish. This will work well with meat, fowl or pasta dishes. It is better with food. Still should have five to seven more years and then slowly fade.
Deep ruby in color, a bit of browning at the rim. The nose is nice with cherries, dust, some earthiness and tea leaves. On the palate, cherries and black cherries over a bi of char and forest floor. This has a nice complexity. At prime or possible slightly past. Worked quite well with a mushroom risotto. No hurry, but these should be consumed over the next five to ten years.
Sadly, my last bottle of this was corked. Below is a review from 2015 of this wine.
No way, blind, did I think this was 16 years old. Purple/ruby in color. The nose is black cherries, spice and slightly dusty. Juicy acidity on the palate. Lots of ripe black cherry fruit. Medium tannins. delicious.
This was outstanding if not at the single vineyard level either. Medium ruby in color, clear and bright. The nose is pretty with cherries, tar and smoke. On the palate, this has cherries, sour cherries and some underlying forest floor. Medium tannins. Some complexity. It was served pop and pour and really improved after an hour. Nice acidity. It worked well with a spicy eggplant but also ravioli in a lemon butter sauce. It seems to be about as good as it is going to get but no hurry. I would probably recommend giving it a couple/few hours in a decanter prior to serving.
Erbaluce is a grape that was new to me. It has a history in the Piedmont region dating back to 1606. It is a very pretty wine with a deep golden color. The nose has hay, white raisins, and a hint of lemon. On the palate, this is full bodied. The white raisin quality carries thru. Almost like a dry dessert wine. Maybe some oxidized apples as well. It's enjoyable but more interesting than great. It's not expensive. No idea how long it ages but given that it is already five years, it's probably best to drink sooner than later. Will work well with cheeses or even vegetarian pasta dis
Silvery gold in color, clear and bright. The nose has chalk and slight peach note. On the palate, this is oily which is good. Plenty of minerals with some bitters. Also a slight peach note. Good acidity. Long finish. This is a basic wine that provides great value. It should be drunk in the first year or so to enjoy it's freshness. It will go well with salads, seafood and lighter foods.
This is still young but a very nice showing. It might still get a bit better but for the most part is close to peak. Ruby in color. The nose has cherries, tar, slight dried roses. Also a bit of tea. On the palate, there are fresh and dried cherries over a bit of forest floor. Good acidity. Layers unwind in the glass. Long finish. Pretty much everything one could want from this wine at 15 years from vintage. It will work well with past and meat dished but even light fol or salads.
My first time trying this producer. It was good but a bit under ripe. Perhaps another five years and it sorts itself out. I have my doubts but time will tell. Ruby in color. The nose has cherries, bell peppers and roasted herbs. On the palate, there is a green streak running thru this wine. Firm tannins. Underlying tar. There is some complexity here. In the end, it depends on what you like, but for my tastes, I this could have been better had they let the fruit hang a bit longer. It has a nice acidity and will work better with food. No harm in waiting on it at this point. Serv
Citra is a collection of farmers in Abruzzo who got together to form a winery. They make a variety of wines that are inexpensive yet enjoyable. This is screw capped. It has a deep garnet color. The nose has cherries, candied cherries, smoke and a bit of spice. On the palate, it's more cherries and sour cherries with some spice. Good acidity. Nice finish. An easy drinking wine that is priced well. Made to drink now. Will work well with pizza, pasta or burgers.
Citra is a collection of 3,000 growers who came together to form a winery, so basically a co-op. Terre di Chieti is a growing area in Abruzzo that has yet to achieve DOC(G) status. This is a charming red wine that is inexpensive and ready to drink. The bottle is screw capped. Deep ruby in color, mostly clear and bright. The nose is nice with cherries and leather. There is also a sweaty horse scent which I enjoyed. It is warm and earthy and in the back ground so not over powering. On the palate, this has a soft texture. It is earthy but clean with nice cherries. Slightly drying tan