NV Tosti 1820 Asti Spumante Dolce, Italy, Piedmont, Asti DOCG, Wine Review
2005 Domenico Clerico Barolo Ciabot Mentin Ginestra, Italy, Piedmont, Wine Review
2013 Bellini Amarone della Valpolicella Classico, Italy, Veneto, Wine Review
2005 Giuseppe Quintarelli Cabernet Alzero, Italy, Veneto, Wine Review
2020 Tenuta Cucco Barolo Cerrati, Italy, Piedmont, Wine Review
2020 Tenuta Cucco Barolo Bricco Voghera, Italy, Piedmont, Wine Review
2020 Tenuta Cucco Barolo Serralunga d'Alba, Italy, Piedmont, Wine Review
This is 100% Nebbiolo from the commune of Serralunga d'Alba of Barolo. Bright ruby/burgundy in color with a bit or orange on the rim, mostly clear and bright. The nose is very nice with cherries, tea, slight tar and wild thyme. Medium bodied. Great energy and balance. Firm tannins. On the palate, this has some depth. Flavors of cherries, black cherries, slight tea and char. Long finish. This drinks well on its own but better with food. It would work very well with pasta in a cream and mushroom sauce. Drink over the next ten to twelve years.
2023 Tenuta Cucco Langhe Nebbiolo, Italy, Piedmont, Wine Review
This is 100% Nebbiolo from Piemonte in Italy. Organic. Pale ruby in color, clear and bright. The nose is nice with sour cherries, slight strawberries, and a hint of rose petals. With air, some chalky dustiness comes out. Medium bodied. Medium tannins. A nice backbone of acidity. On the palate, flavors of sour cherries and black cherries with a touch of spice. Moderate finish. This wine really needs food. Pizza would work but it can handle pasta with a (spicy) meat sauce. Drink over the next three to five years.