Lodi

This bottle has some serious Brettanomyces issues.  I am usually pretty tolerant but this was near my limits.  Almost undrinkable on day one, it was allowed to breathe over night and while still present, it was tolerable (for me) on day 2.  Purple in color with some ruby hues, mostly clear and slightly flat.  On the nose, there is a lot of barnyard/band-aid aromas.  There is some fruit underneath but it is hard to get to.  On day two, the barnyard is more in the background and the nose is more about clay and band-aid along with some black cherries.  Medium bodied.  Light tannins.  On the pa

Sandlands is a winery that I encourage my friends to get on their mailing list.  Chenin Blanc is a huge favorite of mine and Sandlands makes a few all are great and great values.  Light golden in color, clear and bright.  The nose is great with red apples, orange peel and minerality.  Medium bodied.  Good acidity.  On the palate, this is deep but also drinks well.  The red apples come thru with underlying minerality.  Good finish.  I tend to drink these young, but I would bet they could go for another ten years or more.  Great on its own, but better with food.  This is a nice choice with sp

This is made from Cabernet grapes predominately from Lodi.  The wine is raised in oak barrels and then finished in Bourbon Barrels.  Garnet in color with purple swirls, mostly opaque and bright.  The nose has smoke, tar and slight black cherries.  Medium bodied.

Sandlands makes some of the best Chenin Blancs in America.  Light golden in color, clear and bright.  The nose is nice with minerality/crushed shells, some lemon and lanolin.  Light to medium bodied.  Slightly oily texture.  On the palate, this young.  Vibrant.  The minerality continues thru but the lemon is more persistent.  Long finish.  Tasty.  This is nice on its own and should work well with all but the heaviest meat dishes.  It worked very well with Hunan food.  Drink over the next seven to ten years.  

This is a relatively new release.  It is an inexpensive ($14), easy to drink Chardonnay that is a great choice for parties and events.  Pale green/gold in color, clear and bright.  The nose has hay, slight spice, slight grapefruit, and some green apple.  Medium bodied.  Low acidity.  On the palate, there is some minerality.  An interesting lanolin note, along with spice and slight butterscotch.  A bit more lime returns for the finish.  This is the kind of wine that works well with a diverse crowd.  It drinks well on its own.  Attractive packaging.  

As I said in a prior review. Sandlands makes my favorite US Chanin Blanc.  Light golden in color.  The nose is very nice  with wax, orange peel, minerals and slight lemon.  Medium bodied.  On the palate, there is a nice depth.  The orange peel comes thru with a slight waxy note.  Good energy.  Nice balance.  Long finish.  This drank great on its own after a tasting of 12 different Lodi Zins.  It really cut thru and cleaned the palate and was delicious.  drink over the next seven to ten years.  This is one mailing list I highly recommend that you join.