Sandlands makes some of the best Chenin Blancs in America. Light golden in color, clear and bright. The nose is nice with minerality/crushed shells, some lemon and lanolin. Light to medium bodied. Slightly oily texture. On the palate, this young. Vibrant. The minerality continues thru but the lemon is more persistent. Long finish. Tasty. This is nice on its own and should work well with all but the heaviest meat dishes. It worked very well with Hunan food. Drink over the next seven to ten years.