Sandlands makes some of the best Chenin Blanc in the US. Now, that might be faint praise for some, but theirs stands up to anyone's in the world too. Light silvery/gold in color with a touch of copper. The nose is very minerally with some orange peel. Medium bodied with a slightly oily texture. The minerality really comes thru to the palate, but there is also some tangerine notes and a hint or herbs. Good balance. Refreshing. Nice finish. This is drinking great now, but Chenin can age well. This won't make really old bones, but another seven to ten years is not out of the question. Drinks well on its own, this will work well with lighter food such as egg salad or chicken salad.