2008 Bocale Montefalco Sagrantino Passito, Italy, Umbria, Wine Review

Vintage: 
2008
Score: 
92
Grade: 
A-

From a 375ml bottle. This is 100% Sagrantino made as a desert wine.  Purple in color, opaque and bright.  The nose has black raspberries, black currants, and spice.  Full bodied.  Slightly sweet.  On the palate, black currants, soy sauce and spice.  Intriguing and a bit exotic.  Long finish.  This is nice on its own and would be nice with a piece of Biscotti.  Drink over the next ten to fifteen years. 

2007 Arnaldo-Caprai Montefalco Sagrantino 25 Anni, Italy, Umbria, Wine Revivew

Vintage: 
2007
Score: 
95
Grade: 
A

One of the top wines coming out of Italy.  This is made from 100% Sagrantino grapes in Montefalco, Italy.  Just now really entering its drinking window.  Deep purple in color, opaque and bright.  The nose is big with plums, black raspberries, clove, and slight leather.  Full bodied.  Firm tannins.  Good acidity.  On the palate, this is complex and layered.  Flavors of black cherries, black raspberries, char, spice and just a hint of forest floor.  Long finish.  This is delightful on its own, but better with food.  It went great with Eggplant Lasagna.  Drink over the next ten to fifteen year

2018 Arnaldo-Caprai Grechetto Colli Martani Grecante, Italy, Umbria, Wine review

Vintage: 
2018
Score: 
85
Grade: 
B
Current Price: 
$16.00USD

Interesting to taste this after recently trying the 2021 (https://www.intowine.com/reviews/2021-arnaldo-caprai-grechetto-colli-mar...).  Light golden in color,  clear and bright.  The nose has a nice minerality but the fruit seems faded.  Some chalk and earthiness.  Medium bodied.  On the palate, lots of minerality with a slight peach note.  Good acidity.  Bitter almond note on the finish.

2004 Villa Mongalli Montefalco Sagrantino Della Cima, Italy, Umbria, Wine Review

Vintage: 
2004
Score: 
89
Grade: 
B+

This is a new producer for me, and it showed very well.  Purple in color, some browning, opaque and bright.  The nose is nice with red and black cherries, slight dried cherry note, and smoke.  Medium bodied.  Firm tannins.  Good acidity.  On the palate, lots of black cherry fruit.  Interesting as it seems a bit old and not quite fully open at the same time.  It does come together a bit with air.  Good finish.  I don't think the the tannins will ever resolve so best to east this with bigger or fatty foods.  A nice beef stew with an Italian bent should be perfect.  Drink over the next few yea

2019 Lungarotti Torgiano Rubesco Sangiovese Colorino Rosso di Torgiano, Italy, Umbria, Wine Review

Vintage: 
2019
Score: 
91
Grade: 
A-
Current Price: 
$17.00USD

This is a blend of 90 Sangiovese and 10% Colorino from central Italy.  Deep ruby in color, mostly opaque and bright.  The nose has cherries, with some cranberries and slight spice.  Medium bodied.  Medium tannins.  On the palate, plums, slight chocolate and spice.  Clean.  This drinks easy.  Nice on its own, this is very food friendly.  A nice plate of pasta would work well.  Drink over the next seven to ten years.  Great value.  

2019 Arnaldo-Caprai Montefalco Rosso, Italy, Umbria, Wine Review

Vintage: 
2019
Score: 
91
Grade: 
A-
Current Price: 
$19.00USD

This is a blend of 70% Sangiovese, 15% Sagrantino and 15% Merlot from central Italy.  Purple in color, ruby at the rim, mostly opaque and bright.  The nose has black cherries, cherries, char and spice.  Medium bodied.  Medium tannins.  Good acidity.  On the palate, black cherries, cherries, milk chocolate and slight smoke.  Long finish.  This is a lovely Sangiovese with a firmness from the blend that gives it s bit more seriousness.  It is drinking well now and should for the next seven to ten years.  A very nice value.  This is very food friendly and will work better with food.  Pasta Bolo

2000 Arnaldo-Caprai Montefalco Sagrantino 25 Anni, Italy, Umbria, Wine Review

Vintage: 
2000
Score: 
95
Grade: 
A
Current Price: 
$140.00USD

This bottle was bought on release and well stored until serving.  Purple in color, ruby at the rim, mostly opaque and bright.  The nose was great with black cherries, dried cherries, slight tobacco, spice and slight smoke.  Full bodied.  Medium tannins.  This is certainly close to peak but maybe not quite there yet.  On the palate, this is deep and complex.  Black cherries and cherries with some char and earthiness.  Long finish.  Great on its own, this went great with a variety of cheeses.  Drink over the next ten to twelve years.  

2018 Azienda Agricola di Angelo Calcabrina Umbria Calcabrina Foglio 61, Italy, Umbria, Wine Review

Vintage: 
2018
Score: 
91
Grade: 
A-

This is a blend of 80% Sangiovese and 20% Sagrantino.  Deep ruby in color, mostly opaque and bright.  The nose has black cherries and an interesting black olive note.  Medium bodied.  Light tannins.  Very good acidity.  On the palate black cherries and cherries.  Nice depth.  This seems to be about at peak and should be at that level for another seven to ten years.  Nice on its own, but a bit better with food.  This is a great choice for a "Pizza" wine.  

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