This is made from the Grillo grape in Sicily. Light yellow/gold in color, clear and bright. The nose has a nice minerality along with a touch of salinity and a bit of melon/cantaloupe. Medium bodied. On the palate, this is dry with a nice texture. The cantaloupe comes thru along with a touch of lemon candy. Enough acidity, especially on the finish to give it some energy and zing. This is drinking well on its own but will work well with lighter summer dinners. Drink over the next couple of years. A very nice value at MSRP $15.
Wow. This was a first time trying this wine and it is excellent. ColleMassari is the largest estate of the Montecucco appellation in central Tuscany. This is a blend of 80% Sangiovese and 10% Ciliegiolo and 10% Cabernet Sauvignon. The wine spends 18 months ageing in oak barrels and barrique then 12 months in bottle. Tasted over two nights, it was even better on night 2. Purple in color with some ruby swirls, mostly opaque and bright. The nose is great with black raspberries, black cherries, cherries, and a bit of pepper and spice. Initially, there is also some mint on the nose, but
From the Montecucco DOC in Tuscany. La Pianore is a certified organic farm with a zero carbon footprint situated in a nature refuge. The wine is a blend of Sangiovese (at least 60%) and Merlot aged in 25% Wood and 75% Stainless for six months and then another six months in bottle before being release. Ruby/purple in color, mostly clear and bright. The nose has nice cherry fruit, hay and salinity. Medium to full bodied. On the palate, this has an interesting rustic quality. Light tannins. Flavors of cherries and slight orange peel. A bit of a bitter almond on the finish. There is s
From the little known Montecucco Songiovese DOCG in Tuscany, this wine really showed well. Served to some friends, everyone agreed that this was really very nice. This wine is aged for two years in French oak barriques, and a minimum of another six months in the bottle. This is 100% Sangiovese. I believe the 2015 is the current release. If served blind, I would have guessed Brunello. Ruby in color, with just a hint of browning, clear and bright. The nose has cherries, allspice, and slight forest floor. Medium to full bodied. Serious tannins that resolved slightly with air. On the
This is a wine with an interesting story and it was nice to get to try it. Roberto Di Meo utilized late harvest grapes but fermented it dry. It was then aged in stainless steel before bottling. The first release of the wine was in 2014. The wine has gotten rave reviews from some critics and less so, from others. It is made from the Fiano di Avellino grape in southern Italy. Fans should keep an eye out as this is a difficult sell and will occasionally appear on close out sites such as WTSO. As for this bottle, it bottle 7536/9000. Light green/gold in color, very light and fresh and h
This is a certified Organic wine made from 100% Ner d'Avola grapes in Sicily. 13.5% ABV.
This is 100% Certified Organic Nero Mascalese grapes from Sicily grown in sandy soils in western Sicily. A really great value. Garnet in color, mostly clear and bright. The nose is very nice with cherries, black cherries, slight smoke and slight herbal note (chervil?). Medium bodied. On the palate, this has black cherry fruit with underlying char. Also a bit of pepperiness. Good acidity. Long finish. Somewhat like a mythical blend of Pinot Noir and Zinfandel. This was a real crowd pleaser among friends I served it to. Drinking quite well on its own, this would work great with pas
This is a white wine made in Sicily from Certified Organic Grillo (pronounced GREE-lo) grapes at a Co-Op. 12.5% ABV. Golden in color with a very slight copper hue, clear and bright. The nose is nice, minerals, quince, and a very slight minty note. Slightly viscous with a medium body. On the palate, the minerality comes thru along with lemons, and quince. There is a slightly bitter note (lemon pith?) on the finish. The finish is of moderate length. Overall, this is a very refreshing wine that was quite a hit with a few friends I shared the remains of the bottle with. It got better
Great showing for this. In a really nice place right now. Deep garnet in color, mostly opaque and bright. The nose has cherries, spice, dust and tea leaves. Medium to full bodied. Great acidity. Medium tannins. On the palate, nice cherry fruit with forest floor underneath. Long finish. This is delicious but also has plenty of complexity. It is pretty close to peak but should provide another ten to twelve years of great drinking. A nice match with pasta with a meat based tomato sauce.
From the heart of Prosecco country in northeasy Italy, this is a serious Prosecco. Made from 85% Glera with the remaining 15% other varietals. Pale silvery/gold in color. Lots of smaller bubbles. The nose has minerals and Vernors soda (sort of carmelized ginger and seltzer). It has a bigger presence. Ginger and mineral notes, slightly candied. Not tart, but well balanced. Almost dry. Long finish. This drinks well on its own but will work better with food. Fried chicken would be a nice choice. A real crowd pleaser.