In these episodes of IntoWineTV, host Lisa Kolenda and wine experts Bartholomew Broadbent, Cesar Kusik, and Rob Renteria convene at one of San Francisco's finest restaurants, Incanto, to taste and discuss Italian Whites.
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Theme: Italian Whites
Wines:
Three Pinot Grigios: Santa Margherita, Bollini, & Caposaldo
Umani Ronchi Reviews: Verdicchio "Exclamation" & Verdicchio "Casal di Serra"
Torre Rosazza Sauvignon & Friulano
Experts:
Bartholomew Broadbent, CEO of Broadbent Selections. Bartholomew was named as one of the "fifty most influential people in the wine world" by Decanter Magazine. He is also widely considered to be one of the world's foremost authorities on Port and Madeira. Learn more about Bartholomew Broadbent.
- Wine producers and distributors: Find out how to get your wines included in our next session. More info...
Cezar Kusik, Fine Wine Specialist, Fourcade & Hecht Wine Selections.
Rob Renteria, Wine Director at Napa Valley's Martini House.
Location: Incanto Italian Restaurant & Wine Bar, Situated in the heart of one of San Francisco's most charming residential neighborhoods, Incanto's rustic Italian setting, with its handcrafted stone, antique brick and woodwork, 16th century Latin parchments, and private dining room dedicated to poet Dante Alighieri, provides a uniquely warm and inviting dining environment.
Incanto's daily-changing menu honors old-world traditions including house-cured meats, unusual regional pastas, fresh local seafood and a commitment to sustainably grown and harvested produce. Incanto's award-winning wine program features one of the most diverse Italian wine lists in the United States and an ever-changing lineup of more than twenty wines by the glass, half-glass, half-liter, and flight.
