I love Saxum wines. They might not be or everyone, but more times than not, they are crowd pleasers. This one was served with friends along side a cheese course at the end of a meal and it was wonderful. It is blend of 57% Grenache (60% aged in concrete), 31% Mourvedre, and 12% Syrah. It has very high alcohol levels and a ton of fruit. It drinks well on its own or needs some hearty food (or cheeses) to stand up to it. inky purple in color. The nose has black raspberries, some white pepper, black cherries, spice and slight roasted herbs. On the palate, this has a lovely energetic qua
Inky purple in color. The nose has clay, black cherries and is young and vibrant. On the palate, there is a black olive quality that made me think Syrah (though I don't know if there is any blended in). Also black cherries with some spice. Medium tannins. This is a big wine. It is fresh, lively and delicious. In a tasting of Spanish Tempranillo's this was thrown in blind and was my favorite. Great on its own but will work with bigger foods. Easily has a decade left and probably more.
My friend Robert was having a birthday. I brought a Magnum of this as it is always a crowd pleaser. And, it did not disappoint. Inky purple in color. The nose has black raspberries, white pepper, roasted meats, and slight floral note. With air some coffee grounds come out. On the palate, this was pop and pout and took only about twenty minutes to open though it continued to improve all night. Lots of black raspberry fruit intertwined with smoke and roasted meats. Medium tannins. Great precision and balance. Long finish. This needs big or spicy foods but will work with those and o
My friend Charlie came by. Now Charlie likes his wines big and young and we both love Saxum. That sure seemed like a great opportunity to pull and young'un from the cellar and see what it was showing. The surprising thing was how good and accessible this was already. It's not at peak and will improve with cellaring, but if you have more than one, it's not a tragedy to open one now. 33% Grenache, 32% Mourvedre, 24% Syrah and 11% Counoise. Purple in color, slight ruby line at the rim. The nose is great with black raspberries, roasted meats, white pepper and slight floral notes. This
Normally, its better to let Saxum's wait ten years from vintage to really get the best but the Paderewski is a different animal. It is 34% Mourvedre, 33% Zinfandel, 13% Petite Sirah, 12% Syrah and 8% Tempranillo. Because of that it changes as it ages with the Zin showing more in its youth and fading a bit back with time. This bottle was beautiful. Purple in color. The nose is deep and intoxicating with black cherries, roasted meats, leather, black raspberries, black pepper and cherries. On the palate, this has a lush chewy texture. Delicious. Lots of fruit right now with black cherr
2011 is a very interesting vintage for Saxum. They made great wines, some of the best from Paso Robles as always. But, it seems to be accessible earlier than most and they are drinking very well today. This one is no exception. Seems to be at peak right now and drinking great. Purple in color, ruby at the rim. The nose has black cherries, spice, slight floral quality and plums. On the palate, this has a great texture. Deep and tightly layered, it unwinds in the glass. Medium tannins that increase with air. Good finish. This will need big or spicy foods. It is a big wine, but not
Stunning wine that still may yet improve amazingly enough. Ruby/purple in color. The nose has black raspberries, white pepper, slight clove, and slight roasted meats. It seems that with age, the Syrah and Mourvedre components are taking precedence over the Grenache. What a great texture. Full bodied, yet plush, yet light on its feet. Layers of black raspberry and cherry fruit with minerals and char. Still some tannins left. Some warmth (not heat) on the finish is about the only indication of the 15.8% alcohol. No harm opening now, but a few more years of cellaring is not a bad thin
12/28/2018 - So glad I was able to try this again. A friend offered it up and I jumped at the chance to try a clean bottle. The cork was clean to the top with just a bit of red stain on the bottle of the cork. Purple in color. The nose has nice cassis and a fair amount of oak showing itself as spice and cedar. On the palate, this is clean with a nice full texture. Cassis fruit with some lumber and some cedar. There is a nice depth here. Firm tannins. Long finish. It needs a couple of years in a good cellar to come together. Requires big bold food right now. Cellaring for five ye
This continues to improve. Inky purple in color. The nose has black raspberries, white pepper and grilled meats. On the palate, this has a nice juicy acidity. Medium tannins. Black raspberries layered with char and earth. Good finish. No hint of alcohol or heat. Needs bigger and/or spicy foods. This wine still needs about five years to peak. Then should be good for another 15 after that. Very concentrated.
This is a good wine. But, it did not meet expectations. These expectations were caused by the wineries reputation; they make some great wines, and the price; $65 for a bottle of Zinfandel is a good chunk of change. Purple in color. The nose has black cherries, slight spice, slight char. On the palate, this is simple on one dimensional. Nice black cherry fruit. Some depth but not really showing much other than fruit. Drank over two days, it was better on day 1. Its a fine Zinfandel but there are hundred if not thousands that provide this quality for one third the price. Stick to th