Gigondas

Gigondas is often thought of as a "lesser" Chateauneuf du Pape.  That can be good as in pricing or bad as in quality.  This is neither.  It is one of the best Gigondas produced and it is not inexpensive.  That said, if you like CdP, you will love this.  Purple in color with some ruby hues, mostly opaque and bright.  The nose is great with black raspberries, spices, slight floral, black cherries and earth.  Full bodied.  Good acidity.  Light tannins.  On the palate, this is complex and layered.  Deep.  Flavors of black raspberries, earth and char.  Long finish.  This is not yet  at peak but

From the excellent 2007 vintage, this winery consistently makes some of the better Gigondas wines.  Ruby/brown in color, clear and bright.  The nose is nice with cherries, black raspberries, black pepper and slight dried flower note.  Medium to full bodied.  Light tannins.  On the palate, black raspberries, some cherries, spice and some earthiness.  Good finish.  This seems to be at peak, but will probably start declining soon, so, drink up.  A nice wine with braised lamb of beef.  

This is a blend of 70% Grenache, 20 % Syrah, and 10% Mourvèdre.  In many ways, Gigondas has been thought of as Chateauneuf du Pape's little brother and for Guigal, that is an apt comparison.  Drunk side by side, this seemed lighter and easier although similar.  Purple in color, ruby at the rim, opaque and bright.  The nose has black cherries and spice and a hint of anise.  Medium bodied.  Good acidity.  On the palate, black cherries and cherry fruit with a bit of spice on the finish.  Nice finish.  This will work better with food that on its own.  Cassoulet is a classic match.  Drink over t

This wine is proof that good producers make good wine even in challenging vintages.  It is mostly 85% Grenache with the rest Mourvedre and Clairette.  Deep ruby in color, mostly opaque and bright.  The nose is nice with cherries and black cherries, char and slight floral notes.  Medium bodied.  On the palate, this is chewy with fresh cherry fruit.  Some underlying char.  Quite tasty.  Long finish.  This is at peak now and should be drunk over the next five years.  A nice drink on its own, it will work better with food.  Stews, chili or meatloaf would work well.  

Gigondas is a great place to find nice value in Rhone wines.  Montmirail is a good choice for producers in Gigondas.   This is a blend of 75% Grenache, 20% Syrah, and 5% Mourvèdre.  Purple in color, mostly opaque and bright.  The nose has black cherries, black raspberries, black pepper, and some earthiness.  Medium to full bodied.  On the palate, the black cherry fruit dominates over an earthy/forest floor base.  Nice balance.  Mild tannins.  Good finish.  This is drinking well but may still get a bit better over the next five to seven years.  It will drink well for ten to twelve more years

This was a new Gigondas for me to taste and it showed quite well.  Purple in color with ruby swirls.  The nose is clean with black cherries and spice.  Medium bodied.  On the palate, the black cherries come thru along with a bit of anise.  This isn't the deepest or most complex wine, but it is drinking well right now.  It probably should be consumed over the next seven to ten years.  This will work well with a nice bean/meat cassoulet.  

From the Perrin family that is one of the top producers of wine in the Southern Rhone valley.  Purple in color, with ruby swirls.  Mostly opaque and bright.  The nose is nice and accessible.  It has sweet black raspberries, slight char, slight floral note (lavender?), with spice.  Medium bodied.  On the palate, flavors of cherries and black cherries with an interesting black licorice note.  Good finish.  This may still improve over the next few years and should drink well for ten.  This drinks well on its own and should work well with chili, stews and bean soups.  

This is the basic Gigondas from the top producer of Gigondas.  They also make a variety of single vineyard wines.  The price on these has gone up over the years with the success of the winery and so, they now sell for as much or more than many Chateauneufs.  This is a blend of , 70% Grenache with the rest Syrah and Mourvèdre.  Purple in color, ruby at the rim and shimmering bright.  The nose has black cherries, black pepper, slight black olive and spice.  On the palate, this has a juicy texture.  Black cherry fruit.  Clean.  It will undoubtedly improve and open over the next three to five y

Given the outstanding vintage and pedigree of this wine, perhaps it was a bit shut down, but it under performed expectations in a recent tasting.  That said, it was still excellent especially given the pricing of Gigondas.  Purple in color with ruby swirls.  The nose has black cherries, black pepper, spice and dust.  Medium bodied.  On the palate, slightly bitter black cherries.  Clean.  Tight.  This didn't budge over the couple of hours it sat in the glass.  It probably needs at least three to five more years to open and then should drink well for five to seven after that.  If drinking soo

This is always one of the top Gigondas of the vintage.  2013 was, however, a below average vintage.  This is still an outstanding vintage but this wine is expensive for Gigondas.  Purple in color, ruby at the rim.  The nose is tight but opens to show earthy black raspberries with a bit of smoke.  On the palate, this is medium bodied.  Nice mouthfeel.  Slightly bitter (not in a bad way) cherries with black cherries over char.  Slight tannins.  Moderate finish.  This is tight and may still improve a bit.  It should drink well for the next seven to ten years.  This will work better with food.