Another classic Gigondas producer. From the stellar 2016 vintage. Purple/ruby in color, mostly opaque and bright. The nose is great with earthy black cherries and roasted herbs. Great texture. Black cherry fruit, cinnamon and herbs over char and earth. Tight complexity. Nice finish. This is packed tightly and slowly unwinds in the glass. It probably needs another five to seven years to mature and should be good for ten to twelve after that. If drinking soon, decant for a few hours. It drinks great on its own this calls out for something fatty; lamb stew would work well.
Great showing for this wine. In a recent tasting of Gigondas wines, this finished as the groups favorite wine. It was the oldest wine in the tasting suggesting that ten years is a very nice sweet spot for the better wines of Gigondas. Purple in color, mostly opaque and bright. The nose is great with black raspberries, coffee with underlying herbs and earthiness. Medium bodied. Tart black cherries on the palate with underlying minerality. Also spices with a hint of lavender. Light tannins. Nice finish. This is drinking at peak now but should give at least five to seven more years a
A classic Gigondas producer. A blend of 78% Grenache, 14% Syrah, with the rest made up of Cinsault and Mourvèdre. Ruby in color (a bit lighter), mostly clear and bright. Lovely nose with raspberries and bitter cherries. Some herbs come out with air. On the palate, a slight cough syrup quality, but very tasty. The alcohol is a bit noticeable at first but it blows off with some air. Light tannins. Cherry, bitter cherry and raspberries over a bit of alcohol and char. Some herbs and spice mix in as well. Long finish. This should improve over the next few years and drink great for ten
Gigondas can offer great values on a Chateauneuf styled wine for a lot less money. This is a great example. And coming, from a less than great vintage, this is drinking quite well at age 5. Deep ruby in color. The nose is tight but with air opens to show raspberries, black cherries, char and spice. On the palate, this has a great texture. Juicy and full bodied. Black cherry fruit over a bed of spice, earth and char. Light tannins. Nice finish. This won't get better but should be at this level for another five to ten years. It will go well with stews or roasts.
This was from Magnum. Deep purple in color. The nose is great with black raspberries, black cherries, garrique and char. On the palate, this is as good as many Chateauneuf du Papes. Deep black raspberry notes with underlying charred wood. Medium tannins. Good acidity. Nice finish. This is young and has at least a decade left and probably more. The juiciness and char would make it great with burgers or steaks on the grill. At $43 for a Magnum, this is a great value.
This is very good and for $30 a nice value. Purple in color. The nose has black cherries, slight mocha, spice and plums. On the palate, this has a wonderful texture. Juicy and plush. Lots of black cherry fruit. The mocha note carries thru. Medium to full bodied. Good acidity. Delicious. Will work with heavier foods (think cassoulet). This has some upscale with future development and should be good for another decade, maybe more.
Gigondas is often thought of as a "poor man's" Chateauneuf du Pape and for a lot of reasons that is true. But, the best Gigondas producers are certainly on a par with many of the better Chateauneufs and Saint-Cosme is certainly one of the best Gigondas producers. At 12 years from vintage, this seems to be at about peak. 2006 was a very good if not remarkable vintage. Being caught between the classic 2005 and the ostentatious 2007, it got a bit over looked. Purple/ruby in color. The nose has cherries, spice, minerals, slight tobacco/dried leaves and dried cherries. On the palate, this