Another classic Gigondas producer.  From the stellar 2016 vintage.  Purple/ruby in color, mostly opaque and bright.  The nose is great with earthy black cherries and roasted herbs.  Great texture.  Black cherry fruit, cinnamon and herbs over char and earth.  Tight complexity.  Nice finish.  This is packed tightly and slowly unwinds in the glass.  It probably needs another five to seven years to mature and should be good for ten to twelve after that.  If drinking soon, decant for a few hours.  It drinks great on its own this calls out for something fatty; lamb stew would work well.  

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