Given the outstanding vintage and pedigree of this wine, perhaps it was a bit shut down, but it under performed expectations in a recent tasting. That said, it was still excellent especially given the pricing of Gigondas. Purple in color with ruby swirls. The nose has black cherries, black pepper, spice and dust. Medium bodied. On the palate, slightly bitter black cherries. Clean. Tight. This didn't budge over the couple of hours it sat in the glass. It probably needs at least three to five more years to open and then should drink well for five to seven after that. If drinking soon, give it at least a three hour decant. This will work well with stewed/braised meats.
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