Another Beaujolais from a top Burgundy negociant. Garnet in color with a purple core, mostly opaque and bright. The nose is nice with cherries, cherry blossoms, strawberries and slight anise. Lovely texture. Light tannins. Lower acidity. Cherries with some anise especially on the finish. Drinking well now on its own and should work well with food. Mushroom pasta in a cream sauce would work well. Drink over the next seven to ten years.