Pessac-Leognan

Sadly an off bottle.  This was pretty well oxidized.  Likely a faulty cork.  Other bottles in the case had shown much better.  

This is from one of the early Garagiste (Garage wines) wineries.  Inky purple, ruby at the rim, mostly opaque and bright.  The nose is earthy with cassis and a touch of brown sugar.  Plush texture.  Medium to firm tannins.  Long finish. Drinking well and close to maturity.  Drink over the next five to eight years.  This would work nicely with beef stroganoff.  

This is the third wine of Chateau Haut-Baily.  It has only been produced under the HB moniker since 2019.  If the third wine is this good, then the first and second should be fantastic.  Purple in color, ruby at the rim.  The nose is tight but eventually opens to show cassis with some spice and gravel/char.  velvety texture.  Firm tannins.  The palate has cassis with char.  Deep but tight.  A bit of bitter cherry (in a good way) on the finish.  This needs a few years, maybe five, of good cellaring and should drink well for ten after that.  Classic Bordeaux foods should work well such as Lam

The second wine of Chateau Malartic-Lagravière.  This is a blend of Merlot 58 %, Cabernet-Sauvignon 35 %, Cabernet-Franc 5 %, Petit-Verdot 2 %.  Ruby and purple swirls in the glass, mostly opaque and bright.  The nose has cassis, black cherries with a bit of  spice and char.  Medium bodied. Bright acidity.  Vibrant on the palate.  Flavors of cassis and cherries with some char.  Some depth.  Nice finish.  This may still improve a bit but is drinking well now.  Drink over the next ten years.  It would work well with a cheddar cheese quiche.  

From Magnum.  This was an ok year in Bordeaux, but Haut Brion may have made the wine of the vintage.  In regular bottles, this should be at or past peak, but in Magnum it was doing just fine.  Purple in color, ruby at the  rim, mostly opaque and flat.  The nose is mature with cassis, cigar box, gravel and slight char.  Medium bodied.  Medium silky tannins.  On the palate, cassis, with some tobacco, gravel and char.  Some complexity.  Good finish.  Older bottles are always variable, but these should be drunk sooner than later.  This will work better with hearty food.  Cassoulet would work we

A blend of 55% Merlot and 45% Cabernet Sauvignon.  The cork was popped at 9:00 am, a half ounce poured off, then a neutral cork inserted before being transported and served at 7:00 pm.  The wine took about 30 minutes to really open and hit its stride.  Purple in color with a ruby rim, opaque and bright.  The nose shows black cherries, cassis, smoke, slight chocolate, and leather.  With air, a subtle earthiness emerges that is classic Bordeaux.  Full bodied.  Light tannins.  On the palate, this is complex and deep.  Cassis, black cherries, chocolate cigar box notes and earth.  Layers that un

The 2005's are really starting to come into their own now and this is one more data point supporting that.  This is a blend of 65% Cabernet Sauvignon and 35% Merlot.  Purple in color with ruby swirls, mostly opaque and bright.  The nose is nice with cassis, black cherries, char, slight cigar box, leather and spice.  Full bodied.  Medium tannins.  On the palate, this is complex.  Flavors of cassis and black cherries, slight leather and char.  Great balance.  Long finish.  This is about at peak but should stay there for another ten years.  Nice on its own, but better with food.  This would wo

My personal favorite of the First Growths.  Purple in color, ruby at the rim, opaque and bright.  The nose is classic with cassis, black raspberries, gravel and slight black olives.  Full bodied.  Good acidity.  Medium tannins.  On the palate, this is a powerful Haut Brion which is interesting as the vintage was good but not great.  Complex.  Just starting to show signs of maturity.  Cassis and black raspberry fruit with underlying char and gravel.  Long finish.  This may still improve a bit.  Drink over the next twelve to fifteen years and probably more.  This would work well with a beef a

Pop and pour, this is drinking very well.  Purple in color, opaque and bright.  The nose is great with cassis, black cherries, tobacco and spice.  Full bodied.  On the palate, this has nice tight layering that unwinds in the glass.  Light tannins.  Notes of cassis, black cherries, slight chocolate, and char.  Great balance.  Long finish.  Still a bit on the young side but no harm in opening a bottle.  This will drink well for another ten to fifteen years.  Great on its own, even better with food.  Pot roast would be a great choice.  

Pop and pour, this would have benefitted from decanting. A blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Petit Verdot.  Purple in color with a ruby rim.  The nose is tight and never seemed to full open.  Lots of spice, some cedar, cherries and black cherries.  On the palate, this has firm tannins.  Black cherry fruit with underlying spice.  Long finish.  This seems in need of more time (or air) and should improve.  It would also benefit from food.  A nice steak or roasted chicken would go well.